Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career growth opportunities
Set Schedules
Free monthly TriMet pass
free employee parking
Job Description
SSP America is a prominent leader in the food travel industry, renowned for delivering a unique "Taste of Place" experience across airports in the Americas. The company emphasizes creating an inclusive culture of care, ensuring every team member thrives in their role while contributing to exceptional culinary experiences for travelers. SSP America operates a diverse portfolio of restaurant brands, combining familiarity with innovation, and integrates local culinary flavors to reflect the region of operation. At Portland International Airport, their footprint includes exciting establishments such as Juliett, Oven & Shaker, Deschutes Brewery, Hopworks Urban Brewery, Good Coffee, and others. These venues offer travelers distinctive dining experiences rooted in the local food culture.
The role of Line Cook at SSP America is a pivotal one within their kitchen operations team. This full-time position, offering a competitive wage of $23.00 per hour, full benefits, and set schedules, invites culinary professionals to become part of a dynamic work environment exclusive to SSP America. The Line Cook will prepare and cook menu items to the high standards set by SSP America, ensuring that every dish served maintains exceptional quality, presentation, and taste that resonates with the locality’s distinct flavors. This position is designed for individuals eager to advance their culinary careers and benefit from career growth opportunities in a supportive and well-established setting.
Additional perks include the choice between a free monthly TriMet pass or free employee parking, underscoring SSP America’s commitment to employee convenience and work-life balance. The company is hiring immediately, reflecting its ongoing expansion and operational needs. Working as part of a collaborative kitchen team, the Line Cook will maintain cleanliness, adhere to food safety protocols rigorously, and assist with inventory management and stock rotation. The position requires flexibility, strong communication, and a passion for culinary excellence. It offers a unique chance to experience a distinctive workplace culture that elevates culinary professionals' career trajectory whilst serving a diverse, quality-driven customer base at a major travel hub.
Joining SSP America means being part of an equal opportunity employer that respects diverse backgrounds and commitments. The company pledges to make employment decisions without discrimination and provides reasonable accommodations during the hiring process as required by law. This approach fosters a respectful, inclusive workplace that values each individual's contribution. For culinary professionals looking to engage with a market-leading company focused on quality, culture, and growth, the SSP America Line Cook position at Portland International Airport represents an excellent career opportunity that balances stability, competitive compensation, benefits, and professional development.
The role of Line Cook at SSP America is a pivotal one within their kitchen operations team. This full-time position, offering a competitive wage of $23.00 per hour, full benefits, and set schedules, invites culinary professionals to become part of a dynamic work environment exclusive to SSP America. The Line Cook will prepare and cook menu items to the high standards set by SSP America, ensuring that every dish served maintains exceptional quality, presentation, and taste that resonates with the locality’s distinct flavors. This position is designed for individuals eager to advance their culinary careers and benefit from career growth opportunities in a supportive and well-established setting.
Additional perks include the choice between a free monthly TriMet pass or free employee parking, underscoring SSP America’s commitment to employee convenience and work-life balance. The company is hiring immediately, reflecting its ongoing expansion and operational needs. Working as part of a collaborative kitchen team, the Line Cook will maintain cleanliness, adhere to food safety protocols rigorously, and assist with inventory management and stock rotation. The position requires flexibility, strong communication, and a passion for culinary excellence. It offers a unique chance to experience a distinctive workplace culture that elevates culinary professionals' career trajectory whilst serving a diverse, quality-driven customer base at a major travel hub.
Joining SSP America means being part of an equal opportunity employer that respects diverse backgrounds and commitments. The company pledges to make employment decisions without discrimination and provides reasonable accommodations during the hiring process as required by law. This approach fosters a respectful, inclusive workplace that values each individual's contribution. For culinary professionals looking to engage with a market-leading company focused on quality, culture, and growth, the SSP America Line Cook position at Portland International Airport represents an excellent career opportunity that balances stability, competitive compensation, benefits, and professional development.
Job Requirements
- 1+ years of proven experience as a line cook in a restaurant environment
- Strong culinary skills with knowledge of various cooking techniques
- Familiarity with food safety regulations and best practices
- Ability to work efficiently under pressure in a fast-paced environment
- Open work availability
- Excellent teamwork and communication skills
Job Qualifications
- 1+ years of proven experience as a line cook in a restaurant environment
- Strong culinary skills with knowledge of various cooking techniques
- Familiarity with food safety regulations and best practices
- Ability to work efficiently under pressure in a fast-paced environment
- Excellent teamwork and communication skills
Job Duties
- Prepare and cook menu items according to established recipes and standards
- Ensure food quality and presentation meet our high standards
- Maintain cleanliness and organization of the kitchen and work areas
- Follow food safety and sanitation guidelines consistently
- Assist with inventory management and stock rotation
- Collaborate with team members to ensure efficient kitchen operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
