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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $23.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career growth opportunities
Set Schedules
Free monthly TriMet pass
free employee parking
Job Description
SSP America is a prominent leader in the food travel industry, renowned for delivering a unique "Taste of Place" experience across airports in the Americas. The company emphasizes creating an inclusive culture of care, ensuring every team member thrives in their role while contributing to exceptional culinary experiences for travelers. SSP America operates a diverse portfolio of restaurant brands, combining familiarity with innovation, and integrates local culinary flavors to reflect the region of operation. At Portland International Airport, their footprint includes exciting establishments such as Juliett, Oven & Shaker, Deschutes Brewery, Hopworks Urban Brewery, Good Coffee, and others. These venues... Show More
Job Requirements
- 1+ years of proven experience as a line cook in a restaurant environment
- Strong culinary skills with knowledge of various cooking techniques
- Familiarity with food safety regulations and best practices
- Ability to work efficiently under pressure in a fast-paced environment
- Open work availability
- Excellent teamwork and communication skills
Job Qualifications
- 1+ years of proven experience as a line cook in a restaurant environment
- Strong culinary skills with knowledge of various cooking techniques
- Familiarity with food safety regulations and best practices
- Ability to work efficiently under pressure in a fast-paced environment
- Excellent teamwork and communication skills
Job Duties
- Prepare and cook menu items according to established recipes and standards
- Ensure food quality and presentation meet our high standards
- Maintain cleanliness and organization of the kitchen and work areas
- Follow food safety and sanitation guidelines consistently
- Assist with inventory management and stock rotation
- Collaborate with team members to ensure efficient kitchen operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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