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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.00 - $24.00
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Work Schedule

Flexible
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Benefits

Competitive wages
Shared medical coverage
vision coverage
dental coverage
Aggressive retention medical bonus
Dining Discounts
Paid Time Off
Discounted health club memberships
More comprehensive benefits

Job Description

Essence Restaurant Group is a distinguished hospitality company managing an exciting portfolio of culinary concepts including Bistro Bella Vita, The Green Well, Grove, and Lucy's. Each restaurant under the Essence umbrella is celebrated for exceptional service, knowledgeable team members, creative cuisine, and superior beverages. This group of restaurants operates with a commitment to inclusivity, safety, and kindness, cultivating a welcoming and supportive environment for every staff member. Essence Restaurant Group continuously strives to maintain high standards of food quality and customer satisfaction, making it a sought-after employer in the food and beverage industry. Their commitment extends beyond customer service to... Show More

Job Requirements

  • Relevant culinary education or equivalent experience
  • ability to work in a fast-paced environment
  • strong organizational skills
  • ability to multitask effectively
  • good physical stamina
  • willingness to work flexible hours
  • commitment to a safe and inclusive workplace environment

Job Qualifications

  • Passionate about food and the culinary arts
  • previous experience in a busy kitchen environment
  • strong work ethic and positive attitude
  • excellent teamwork and communication skills
  • hospitality-driven and customer-focused
  • attention to detail and culinary expertise

Job Duties

  • Preparing and cooking menu items to high standards
  • maintaining cleanliness and organization in the kitchen
  • assisting with menu embellishments and recipe development
  • managing orders and inventory
  • demonstrating a workable knowledge of food cost
  • rostering staff and coordinating schedules
  • ensuring consistent food quality and presentation

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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