Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $17.00 - $24.00
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Work Schedule

Flexible
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Benefits

Competitive wages
Shared medical coverage
vision coverage
dental coverage
Aggressive retention medical bonus
Dining Discounts
Paid Time Off
Discounted health club memberships
More comprehensive benefits

Job Description

Essence Restaurant Group is a distinguished hospitality company managing an exciting portfolio of culinary concepts including Bistro Bella Vita, The Green Well, Grove, and Lucy's. Each restaurant under the Essence umbrella is celebrated for exceptional service, knowledgeable team members, creative cuisine, and superior beverages. This group of restaurants operates with a commitment to inclusivity, safety, and kindness, cultivating a welcoming and supportive environment for every staff member. Essence Restaurant Group continuously strives to maintain high standards of food quality and customer satisfaction, making it a sought-after employer in the food and beverage industry. Their commitment extends beyond customer service to creating a positive and rewarding work culture that encourages professional growth and respects the individual contributions of all employees.

Essence Restaurant Group is currently looking for enthusiastic, creative, and qualified culinary professionals—or individuals aspiring to become culinary experts—to join their team. This role offers an exciting opportunity for passionate individuals to work alongside experienced chefs and hospitality professionals in a dynamic kitchen environment. The position involves preparing and cooking diverse menu items to the highest standards, ensuring consistency in food quality and presentation. In addition to hands-on cooking responsibilities, the role includes tasks such as maintaining cleanliness and organization within the kitchen, assisting with menu creation and recipe development, managing inventory and orders, and demonstrating a practical understanding of food cost management. There is also a leadership component with staff rostering and schedule coordination.

The ideal candidate will be dedicated to the craft of culinary arts, eager to innovate, and committed to delivering an exceptional dining experience. They should value teamwork, have excellent communication skills, and be grounded in a strong work ethic and positive attitude. Candidates who bring creativity and a customer-focused mindset will find this role fulfilling and challenging. Essence Restaurant Group offers competitive wages and a broad range of benefits including shared medical, vision, and dental coverage, an aggressive retention medical bonus, dining discounts, paid time off, discounted health club memberships, and other comprehensive benefits to support the well-being of staff. This role promises a collaborative, rewarding atmosphere where culinary professionals can thrive and grow their careers within a family of well-regarded restaurants.

Job Requirements

  • Relevant culinary education or equivalent experience
  • ability to work in a fast-paced environment
  • strong organizational skills
  • ability to multitask effectively
  • good physical stamina
  • willingness to work flexible hours
  • commitment to a safe and inclusive workplace environment

Job Qualifications

  • Passionate about food and the culinary arts
  • previous experience in a busy kitchen environment
  • strong work ethic and positive attitude
  • excellent teamwork and communication skills
  • hospitality-driven and customer-focused
  • attention to detail and culinary expertise

Job Duties

  • Preparing and cooking menu items to high standards
  • maintaining cleanliness and organization in the kitchen
  • assisting with menu embellishments and recipe development
  • managing orders and inventory
  • demonstrating a workable knowledge of food cost
  • rostering staff and coordinating schedules
  • ensuring consistent food quality and presentation

Job Criteria

Experience

Mid Level (3-7 years)


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