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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.00 - $18.75
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Work Schedule

Flexible
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Benefits

flexible scheduling
competitive pay
shift meals
Anniversary pay
holiday closures
Employee Discounts
growth opportunities

Job Description

LongHorn Steakhouse is a renowned American casual dining restaurant chain that specializes in bold and flavorful steak dishes, providing an authentic Western-themed dining experience. Established with a strong commitment to quality food and exceptional service, LongHorn Steakhouse has built a reputable presence across numerous locations. The brand is dedicated to fostering a diverse and inclusive work culture that values passion, pride, and commitment, offering employees opportunities for personal and professional growth. The restaurant prides itself on creating legendary food experiences that start with legendary people, and it stands out by delivering well-done benefits and a supportive environment for its team... Show More

Job Requirements

  • High school diploma or equivalent
  • Prior experience in food preparation or line cooking preferred
  • Knowledge of food safety practices
  • Ability to stand for long periods
  • Good communication skills
  • Ability to work flexible hours including nights, weekends, and holidays
  • Capability to follow detailed instructions

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior kitchen or food preparation experience advantageous
  • Basic knowledge of food safety and sanitation
  • Ability to follow recipes and presentation guidelines accurately
  • Strong teamwork and communication skills
  • Ability to work in a fast-paced environment
  • Passion for quality food and customer satisfaction

Job Duties

  • Prepares high quality food items to order
  • Follows recipes and presentation guidelines
  • Ensures proper food safety and sanitation standards
  • Maintains a clean and organized kitchen workstation
  • Collaborates with kitchen and front-of-house staff to ensure timely food delivery
  • Monitors food inventory and reports shortages
  • Assists in stocking and kitchen maintenance

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

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