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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $19.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Health savings account
basic life insurance
short-term disability
long-term disability
Mental Health Resources
Paid Time Off
sick pay
Holiday pay
401(k) program with employer matching
Free Employee Meals
Tuition Reimbursement
hotel discounts
Job Description
The Elizabeth Hotel & Emporium is a vibrant hospitality establishment located in the heart of Fort Collins, Colorado. Renowned for its unique blend of luxury accommodations, live music, culinary delights, and welcoming atmosphere, The Elizabeth Hotel offers guests a memorable and enriching experience. The hotel is home to multiple venues, including the Magic Rat live music venue, Sunset Lounge with its stunning views and crafted cocktails, Emporium restaurant known for tantalizing bites, and Bowerbird coffee shop serving the perfect pick-me-up. With over 45 properties across the US, The Elizabeth Hotel is part of a broader network that values growth, creativity,... Show More
Job Requirements
- High school education or equivalent
- One to two years of relevant employment experience
- Sauté and grill station experience
- Ability to lift, push, pull, and carry up to 70 pounds
- Capacity to stand continuously during shifts
- Ability to work in environments ranging from -10 to over 100 degrees Fahrenheit
- Ability to hear equipment timers and communicate effectively
- Ability to follow verbal and written instructions
- Full range of mobility to travel 30-50 feet regularly
Job Qualifications
- High school education or equivalent
- Experience of one to two full years in a related position
- Sauté and grill experience required
- Knowledge of cooking practices and kitchen procedures
- Ability to perform non-repetitive analytical work
- Effective verbal and written communication skills
Job Duties
- Check all items against the recipe cards
- Verify that use records are followed for all items served
- Ensure food is presented in an efficient, quality manner
- Monitor the line setup prior to all meal functions for maximum efficiency
- Maintain equipment and enforce the kitchen clean as you go policy
- Prepare food following recipe cards and production standards
- Start food items prepared ahead of time without exceeding estimated needs
- Date all food containers and rotate perishables
- Check pars for shift use and line setup
- Note out-of-stock items or shortages
- Assist in keeping buffet stocked
- Return unused food to storage with proper covering and dating
- Help set up plans to control food cost, waste, and usage
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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