Line Cook

Sodexo Live is a globally recognized leader in food service and facilities management, committed to delivering exceptional experiences through its comprehensive range of services including catering, food provision, and integrated facilities solutions. Operating across various sectors, Sodexo Live focuses on enhancing the quality of life for those it serves, by offering sustainable, innovative, and client-tailored solutions. With a strong presence worldwide, Sodexo is dedicated to promoting economic, social, and environmental progress in the communities where it operates. The company fosters a culture centered on respect, inclusion, and belonging, where all employees are valued, and their contributions acknowledged. Sodexo celebrates diversity, ensuring that every individual is treated fairly and with dignity, supporting a workplace environment conducive to personal and professional growth. Sodexo Live's engagement extends beyond mere service provision, aiming to build meaningful, memorable experiences for both customers and employees through continuous training and career advancement opportunities.

This part-time Line Cook position is based at the Miami Beach Convention Center and offers a competitive hourly pay ranging from $21 to $25. The role requires varied shifts with open availability preferred, providing flexibility for personal commitments. The Line Cook will be an essential member of the culinary team, focusing not only on food preparation but also on delivering outstanding customer service and maintaining a safe, healthy work environment. Responsibilities include the precise preparation, portioning, cooking, and presentation of a variety of hot and cold dishes across multiple meal periods including Breakfast, Lunch, Dinner, and special catered events. The role involves following recipes and product instructions, potentially managing an a la carte service or grill station and embodying teamwork and adaptability to meet client needs and business demands. Candidates with 0 to 2 years of relevant experience are encouraged to apply, as Sodexo values motivation and a team-oriented attitude alongside culinary skills. Sodexo offers flexible work schedules, paid time off, medical and dental benefits, tuition reimbursement, 401(k) plans, and other incentives such as uniforms and transportation support. This position provides a dynamic environment where the cook’s passion for food and customer service will positively impact guest satisfaction and overall experience. Sodexo emphasizes its commitment to equal employment opportunity and encourages candidates to engage actively in the company’s vision of inclusive growth and community impact. Application assistance is available to ensure a supportive hiring process for all potential candidates.