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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.25 - $20.25
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Awesome culture
50 percent off food and beverages
Tuition Reimbursement Program
internal promotion culture
New center opening team
Rewards and recognition program
benefits
Paid Time Off
Family Fund support
certified trainer program
Job Description
Main Event Entertainment is a leading entertainment company known for its dynamic combination of dining, interactive games, and immersive activities designed to create unforgettable experiences for guests of all ages. As a vibrant entertainment venue, Main Event offers a variety of attractions, including bowling, laser tag, arcade games, and more, making it a preferred destination for families, friends, and corporate groups looking to enjoy fun-filled outings. Committed to providing high-quality service and memorable moments, Main Event continuously invests in its teams and facilities to maintain a welcoming and engaging environment.
The company prides itself on its inclusive and supportive workp... Show More
The company prides itself on its inclusive and supportive workp... Show More
Job Requirements
- Must have 6 months of Line Cook or Prep Cook experience
- Guest-focused mindset
- Teamwork is a must
- 18 plus years of age
- Food Handlers Certification as required
- Attention to detail and the ability to work under pressure
- Can effectively communicate with management, team members, and guests
- Availability to work days, nights and/or weekends
Job Qualifications
- 6 months of Line Cook or Prep Cook experience
- Guest-focused mindset
- Teamwork skills
- Ability to communicate effectively with management, team members, and guests
- Attention to detail and ability to work under pressure
- Food Handlers Certification as required
- Availability to work days, nights and/or weekends
Job Duties
- Upholding our cleanliness and safety standards
- Prepping and cooking all menu items according to recipes and standards
- Working in partnership with the Service Team to ensure food is accurate and delivered timely
- Adhering to all company and health department food safety procedures
- Properly and safely operating kitchen equipment
- Maintaining a clean and stocked station before and after each shift
- Performing opening, mid-day or closing duties
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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