
Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
growth
Free Food
cool swag
Culture
Friends with benefits
Holla-days
Be yourself
Job Description
Fresh Kitchen is a vibrant and innovative restaurant dedicated to transforming the dining experience by offering fresh, chef-inspired bowls made to order. Committed to healthful eating and community engagement, Fresh Kitchen emphasizes scratch-made meals featuring fresh greens, perfectly seasoned rice, hand-cut roasted vegetables, and hormone- and antibiotic-free grilled meats, all cooked in 100 percent olive oil. The entire menu is gluten-free, catering to a diverse range of dietary needs and preferences. This commitment to quality and health underscores the restaurant's mission to share love and foster connections within local communities through fresh and wholesome food.
As a Roast and Grill Cook at Fresh Kitchen, you will play a pivotal role in bringing this mission to life. Your primary responsibility is to prepare high-quality menu items that meet the brand's strict standards for freshness, taste, and safety. Working in a fast-paced environment, you will ensure that every dish served maintains consistency and excellence by following precise recipes and adhering to food specifications. This position requires a strong sense of urgency, attention to detail, and a dedication to upholding rigorous food safety and sanitation practices. In addition to food preparation, the role involves maintaining cleanliness and organization within your station, using kitchen machinery safely and efficiently, and collaborating with team members to create a positive work environment.
The position offers a competitive hourly wage ranging from $17 to $22, reflecting the importance of skilled culinary professionals in the company's growth. Fresh Kitchen values employees who are enthusiastic about food and customer service, encouraging team members to embody the company's mission and core values. This role does not only focus on culinary expertise but also highlights the importance of contributing to an enjoyable and inclusive workplace where individuality is celebrated.
In this role, you will also experience a range of unique benefits designed to enhance your working life and professional development. Fresh Kitchen fosters growth by providing opportunities to learn new skills within a growing brand. Employees enjoy complimentary meals while working and discounted food on days off, along with exclusive branded merchandise. The company culture promotes connection, community involvement, and fun, backed by a rewarding referral program and generous holiday closures to support work-life balance.
Overall, Fresh Kitchen represents more than just a workplace; it is a community-oriented brand that values quality, health, and inclusivity. By joining as a Roast and Grill Cook, you become an integral part of a team that is passionate about redefining healthy dining experiences while contributing to local communities. This job offers an exciting pathway for individuals who are passionate about food, eager to grow professionally, and committed to creating positive experiences for guests every day.
As a Roast and Grill Cook at Fresh Kitchen, you will play a pivotal role in bringing this mission to life. Your primary responsibility is to prepare high-quality menu items that meet the brand's strict standards for freshness, taste, and safety. Working in a fast-paced environment, you will ensure that every dish served maintains consistency and excellence by following precise recipes and adhering to food specifications. This position requires a strong sense of urgency, attention to detail, and a dedication to upholding rigorous food safety and sanitation practices. In addition to food preparation, the role involves maintaining cleanliness and organization within your station, using kitchen machinery safely and efficiently, and collaborating with team members to create a positive work environment.
The position offers a competitive hourly wage ranging from $17 to $22, reflecting the importance of skilled culinary professionals in the company's growth. Fresh Kitchen values employees who are enthusiastic about food and customer service, encouraging team members to embody the company's mission and core values. This role does not only focus on culinary expertise but also highlights the importance of contributing to an enjoyable and inclusive workplace where individuality is celebrated.
In this role, you will also experience a range of unique benefits designed to enhance your working life and professional development. Fresh Kitchen fosters growth by providing opportunities to learn new skills within a growing brand. Employees enjoy complimentary meals while working and discounted food on days off, along with exclusive branded merchandise. The company culture promotes connection, community involvement, and fun, backed by a rewarding referral program and generous holiday closures to support work-life balance.
Overall, Fresh Kitchen represents more than just a workplace; it is a community-oriented brand that values quality, health, and inclusivity. By joining as a Roast and Grill Cook, you become an integral part of a team that is passionate about redefining healthy dining experiences while contributing to local communities. This job offers an exciting pathway for individuals who are passionate about food, eager to grow professionally, and committed to creating positive experiences for guests every day.
Job Requirements
- 18 years of age or older
- previous culinary experience with a strong passion for food and people
- good knife skills
- team player with a good attitude and works with a sense of urgency
- ability to read and follow written recipes
- reliable transportation to and from work
- can work in both hot and cool environments
- able to lift at least 20 pounds and frequently squat and bend
- self accountable in upholding high standards
- able to work in a fast-paced setting for up to 8 hours daily, or as needed
- willingness to learn and develop
- ServSafe Food Handler Certification (if you don't have it, we'll help you get certified)
Job Qualifications
- previous culinary experience with a strong passion for food and people
- good knife skills
- team player with a good attitude and works with a sense of urgency
- ability to read and follow written recipes
- self accountable in upholding high standards
- willingness to learn and develop
- ServSafe Food Handler Certification (or willingness to obtain)
Job Duties
- preparing high quality, fresh, from scratch food at a high volumes
- following recipes and adhering to food specs, ensuring quality and consistency
- maintaining pars and counts of responsible items
- ensuring all food meets food safety and quality standards to eliminate cross-contamination
- using kitchen machinery including knives, ovens, grills, gas stoves, food processors, and blenders properly, complying with food safety and sanitation standards
- properly setting up, breaking down, and cleaning your station to set yourself and other team members up for success
- performing additional responsibilities as requested at any time
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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