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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $17.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
growth
Free Food
cool swag
Culture
Friends with benefits
Holla-days
Be yourself
Job Description
Fresh Kitchen is a vibrant and innovative restaurant brand committed to revolutionizing healthy eating while creating positive connections within local communities. Established with a mission to "share love" through fresh, chef-inspired meals, Fresh Kitchen empowers guests to customize their own bowls featuring fresh greens, perfectly seasoned rices, hand-cut roasted vegetables, and grilled meats free from hormones and antibiotics. The entire menu is cooked exclusively with 100 percent olive oil and is completely gluten-free, reflecting the brand’s dedication to quality and health-conscious food options.
As a fast-casual dining establishment, Fresh Kitchen prides itself on offering meals made from scratch and p... Show More
As a fast-casual dining establishment, Fresh Kitchen prides itself on offering meals made from scratch and p... Show More
Job Requirements
- must be an ambassador of our mission and core values and contribute to a positive work environment
- preparing high quality fresh from scratch food at high volumes
- following recipes and adhering to food specs ensuring quality and consistency
- maintaining pars and counts of responsible items
- ensuring all food meets food safety and quality standards to eliminate cross-contamination
- using kitchen machinery including knives ovens grills gas stoves food processors and blenders properly complying with food safety and sanitation standards
- properly setting up breaking down and cleaning your station to set yourself and other team members up for success
- performing additional responsibilities as requested at any time
Job Qualifications
- 18 years of age or older
- previous culinary experience with a strong passion for food and people and good knife skills
- team player with a good attitude and works with a sense of urgency
- ability to read and follow written recipes
- reliable transportation to and from work
- can work in both hot and cool environments
- able to lift at least 20 pounds and frequently squat and bend
- self accountable in upholding high standards
- able to work in a fast-paced setting for up to 8 hours daily or as needed
- willingness to learn and develop
- servsafe food handler certification or willingness to obtain it
Job Duties
- prepare high quality fresh from scratch food at high volumes
- follow recipes and adhere to food specifications ensuring quality and consistency
- maintain pars and counts of responsible items
- ensure all food meets food safety and quality standards to eliminate cross-contamination
- use kitchen machinery such as knives ovens grills gas stoves food processors and blenders properly complying with food safety and sanitation standards
- properly set up break down and clean your station to set yourself and other team members up for success
- perform additional responsibilities as requested at any time
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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