Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $17.00 - $22.00
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Work Schedule

Standard Hours
Day Shifts
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Benefits

growth
Free Food
cool swag
Culture
Friends with benefits
Holla-days
Be yourself

Job Description

Fresh Kitchen is a vibrant and innovative restaurant brand committed to revolutionizing healthy eating while creating positive connections within local communities. Established with a mission to "share love" through fresh, chef-inspired meals, Fresh Kitchen empowers guests to customize their own bowls featuring fresh greens, perfectly seasoned rices, hand-cut roasted vegetables, and grilled meats free from hormones and antibiotics. The entire menu is cooked exclusively with 100 percent olive oil and is completely gluten-free, reflecting the brand’s dedication to quality and health-conscious food options.

As a fast-casual dining establishment, Fresh Kitchen prides itself on offering meals made from scratch and prepared fresh to order, ensuring every dish meets high standards of taste and nutrition. The company fosters a vibrant culture focused on inclusivity, joy, and excellence, while supporting the growth of its team members and giving back to the communities it serves. With a commitment to maintaining an inclusive environment that celebrates diversity, equity, inclusion, and belonging (DEIB), Fresh Kitchen continuously promotes an open-minded culture that encourages innovation and opportunity.

The role of Roast and Grill Cook at Fresh Kitchen is integral to delivering the exceptional dining experience that guests expect. This position requires culinary professionals who are passionate about food quality, food safety, and fast-paced kitchen operations. As a Roast and Grill Cook, you will be responsible for crafting high-quality menu items, ensuring consistency, and upholding strict food safety standards to guarantee every meal served exceeds expectations. This includes proper food handling, preparation, and maintaining cleanliness in your work area.

This role involves using various kitchen equipment such as knives, ovens, grills, gas stoves, food processors, and blenders, all while adhering to food safety and sanitation protocols. Working with a sense of urgency and attention to detail is essential, as consistency and the ability to produce delicious, fresh food quickly are key components of success in this position.

Fresh Kitchen offers competitive compensation for its line cooks, with hourly pay ranging from $17 to $22. This position is ideal for culinary individuals who thrive in a dynamic, team-oriented environment and are eager to contribute positively to a growing brand focused on fresh, healthy food.

The job also comes with numerous benefits including opportunities for personal and professional growth, free meals during shifts and discounted meals on days off, stylish company apparel, and a supportive culture that values individuality and community involvement. Additional perks include a referral program that allows you to invite friends to work alongside you, paid holidays so you can enjoy time off with loved ones, and an all-around fun and connected workplace atmosphere.

In summary, Fresh Kitchen’s Roast and Grill Cook position is a fantastic opportunity for culinary professionals passionate about healthy, sustainable food, and fostering a positive guest experience in a brand that values quality, community, and career development.

Job Requirements

  • must be an ambassador of our mission and core values and contribute to a positive work environment
  • preparing high quality fresh from scratch food at high volumes
  • following recipes and adhering to food specs ensuring quality and consistency
  • maintaining pars and counts of responsible items
  • ensuring all food meets food safety and quality standards to eliminate cross-contamination
  • using kitchen machinery including knives ovens grills gas stoves food processors and blenders properly complying with food safety and sanitation standards
  • properly setting up breaking down and cleaning your station to set yourself and other team members up for success
  • performing additional responsibilities as requested at any time

Job Qualifications

  • 18 years of age or older
  • previous culinary experience with a strong passion for food and people and good knife skills
  • team player with a good attitude and works with a sense of urgency
  • ability to read and follow written recipes
  • reliable transportation to and from work
  • can work in both hot and cool environments
  • able to lift at least 20 pounds and frequently squat and bend
  • self accountable in upholding high standards
  • able to work in a fast-paced setting for up to 8 hours daily or as needed
  • willingness to learn and develop
  • servsafe food handler certification or willingness to obtain it

Job Duties

  • prepare high quality fresh from scratch food at high volumes
  • follow recipes and adhere to food specifications ensuring quality and consistency
  • maintain pars and counts of responsible items
  • ensure all food meets food safety and quality standards to eliminate cross-contamination
  • use kitchen machinery such as knives ovens grills gas stoves food processors and blenders properly complying with food safety and sanitation standards
  • properly set up break down and clean your station to set yourself and other team members up for success
  • perform additional responsibilities as requested at any time

Job Criteria

Experience

Mid Level (3-7 years)


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