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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $22.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short-term disability
long-term disability
401(k) program with company match
Tuition Assistance
discounted room rates at Concord-managed hotels
Training and development opportunities
Career advancement opportunities
Job Description
Concord Hospitality Enterprises is one of North America's fastest-growing hospitality companies, known for its commitment to quality service and exceptional guest experiences. As a company deeply invested in the development and well-being of its associates, Concord upholds an "Associate First" culture that prioritizes personal and professional growth at all levels, from interns to executive leaders. The company operates a diverse portfolio of hotels and hospitality ventures, delivering outstanding services while fostering a supportive and inclusive work environment. Concord values work-life balance, diversity, and a strong sense of community among its team members, supporting these principles through various initiatives and programs... Show More
Job Requirements
- High school diploma or equivalent
- prior culinary or kitchen experience preferred
- strong knowledge of food safety and sanitation standards
- ability to work efficiently in a fast-paced environment
- excellent organizational and communication skills
- flexibility to work varied shifts, including weekends and holidays
- commitment to guest satisfaction and teamwork
Job Qualifications
- Prior culinary or kitchen experience preferred
- strong knowledge of food safety and sanitation standards
- ability to work efficiently in a fast-paced environment
- excellent organizational and communication skills
- flexibility to work varied shifts, including weekends and holidays
- commitment to guest satisfaction and teamwork
Job Duties
- Prepare food of consistent quality by following brand recipe cards
- properly document all food containers and adhere to rotation standards per SOP
- practice safety standards at all times to maintain a safe work environment
- report to work in a clean uniform, on time, and ready to serve
- cook orders with attention to guest requests and special needs in a positive manner
- be proactive with ordering, pars, food preparation, and equipment upkeep to eliminate service obstacles
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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