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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.50 - $20.50
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned Asian-themed casual dining restaurant chain that has built a reputation for offering exceptional dining experiences combining authentic flavors with a contemporary twist. With numerous locations across the United States and internationally, P.F. Chang's prides itself on its commitment to quality, service, and a vibrant atmosphere perfect for families, friends, and food enthusiasts. The company places a strong emphasis on using fresh ingredients and creative culinary techniques to deliver dishes that consistently delight guests. As a well-established leader in the restaurant industry, P.F. Chang's fosters a positive work environment that values teamwork, dedication, and career growth... Show More
Job Requirements
- Must be at least 18 years old
- Comfortable standing for extended periods
- Ability to lift up to 30 lbs and continuously bend, reach and twist
- Excellent customer service skills
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Current Food Handler's Card or willingness to obtain
Job Qualifications
- Previous experience is not required
- Have a current Food Handler's Card where applicable, or willingness to obtain it
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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