
Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $16.50 - $20.50
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
Paid on the job training
Opportunities for advancement
Discounted meals
Employee Referral Program
401(k) retirement plan
Medical insurance
Dental Insurance
Vision Insurance
Paid sick leave
Job Description
P.F. Chang's is a renowned Asian-themed casual dining restaurant chain that has built a reputation for offering exceptional dining experiences combining authentic flavors with a contemporary twist. With numerous locations across the United States and internationally, P.F. Chang's prides itself on its commitment to quality, service, and a vibrant atmosphere perfect for families, friends, and food enthusiasts. The company places a strong emphasis on using fresh ingredients and creative culinary techniques to deliver dishes that consistently delight guests. As a well-established leader in the restaurant industry, P.F. Chang's fosters a positive work environment that values teamwork, dedication, and career growth opportunities for its employees.
Currently hiring for multiple kitchen roles including Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef, P.F. Chang's seeks motivated individuals to join their culinary team. The employment type includes both full-time and part-time positions with pay ranging from $16.50 to $20.50 per hour depending on experience. Benefits are available to team members, including competitive pay, flexible scheduling, paid on-the-job training, and opportunities for advancement with a strong promotion-from-within policy. Additionally, team members enjoy discounted meals, an employee referral program, exclusive discounts, and closures on Thanksgiving and Christmas at most locations. Eligible employees may also qualify for 401(k) retirement plans, medical, dental, and vision insurance, and paid sick leave where applicable.
In this role, the successful candidate will be responsible for preparing and cooking food items according to company standards and recipes, ensuring the highest level of food quality and safety. The work environment is fast-paced and requires the ability to multi-task while maintaining excellent teamwork and customer service etiquette. Duties include the setup, operation, cleaning, and maintenance of kitchen equipment, as well as assisting with general kitchen cleanliness such as washing dishes and sanitizing utensils. Candidates should possess a passion for food, an eye for detail, and the ability to learn menu items and recipes quickly. Holding a current Food Handler's Card where applicable is preferred, though P.F. Chang's offers assistance in obtaining this certification.
Working at P.F. Chang's is more than just a job; it’s an opportunity to be part of a passionate community dedicated to celebrating life, family, and food. The restaurant encourages a supportive culture where employees feel valued and motivated. Prospective team members should be comfortable standing for extended periods, lifting up to 30 pounds, and working a flexible variety of shifts. Overall, this is an ideal opportunity to gain culinary experience, develop professional skills, and advance within a reputable and dynamic company.
Currently hiring for multiple kitchen roles including Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef, P.F. Chang's seeks motivated individuals to join their culinary team. The employment type includes both full-time and part-time positions with pay ranging from $16.50 to $20.50 per hour depending on experience. Benefits are available to team members, including competitive pay, flexible scheduling, paid on-the-job training, and opportunities for advancement with a strong promotion-from-within policy. Additionally, team members enjoy discounted meals, an employee referral program, exclusive discounts, and closures on Thanksgiving and Christmas at most locations. Eligible employees may also qualify for 401(k) retirement plans, medical, dental, and vision insurance, and paid sick leave where applicable.
In this role, the successful candidate will be responsible for preparing and cooking food items according to company standards and recipes, ensuring the highest level of food quality and safety. The work environment is fast-paced and requires the ability to multi-task while maintaining excellent teamwork and customer service etiquette. Duties include the setup, operation, cleaning, and maintenance of kitchen equipment, as well as assisting with general kitchen cleanliness such as washing dishes and sanitizing utensils. Candidates should possess a passion for food, an eye for detail, and the ability to learn menu items and recipes quickly. Holding a current Food Handler's Card where applicable is preferred, though P.F. Chang's offers assistance in obtaining this certification.
Working at P.F. Chang's is more than just a job; it’s an opportunity to be part of a passionate community dedicated to celebrating life, family, and food. The restaurant encourages a supportive culture where employees feel valued and motivated. Prospective team members should be comfortable standing for extended periods, lifting up to 30 pounds, and working a flexible variety of shifts. Overall, this is an ideal opportunity to gain culinary experience, develop professional skills, and advance within a reputable and dynamic company.
Job Requirements
- Must be at least 18 years old
- Comfortable standing for extended periods
- Ability to lift up to 30 lbs and continuously bend, reach and twist
- Excellent customer service skills
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
- Current Food Handler's Card or willingness to obtain
Job Qualifications
- Previous experience is not required
- Have a current Food Handler's Card where applicable, or willingness to obtain it
- A love for food and an eye for detail with cooking
- Ability to learn restaurant menu and recipes
- Knowledge of chemicals used in the building
- Excellent customer service skills and etiquette
- Ability to multi-task in a fast-paced teamwork environment
- Flexibility to work a variety of shifts
Job Duties
- Prepare and cook all food items to company specifications
- Plates prepared foods based on chef's guidance
- Responsible for the setup, operation, break down, and cleaning of all kitchen equipment
- May need to assist with washing dishes, sweeping/mopping floors, cleaning and maintaining equipment, sanitizing utensils, etc.
- Uphold our high restaurant kitchen sanitation and food service safety standards
Job Criteria
Experience
No experience required
Job Location
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