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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $17.00 - $22.00
Work Schedule
Standard Hours
Benefits
growth
Free Food
cool swag
Culture
Friends with benefits
Holla-days
Be yourself
Job Description
Fresh Kitchen is a vibrant and innovative fast-casual restaurant brand dedicated to re-imagining healthy eating and "sharing love" with local communities. Known for its chef-inspired build-your-own bowls, Fresh Kitchen offers a unique concept where guests enjoy the experience of crafting their meals as quickly as they can point. Each dish is made from scratch and fresh to order, featuring a menu rich with fresh greens, perfectly seasoned rices, hand-cut roasted vegetables, and high-quality hormone- and antibiotic-free grilled meats. Fresh Kitchen prides itself on cooking exclusively with 100 percent olive oil and maintaining a 100 percent gluten-free menu, catering to the... Show More
Job Requirements
- 18 years of age or older
- previous culinary experience with a strong passion for food and people and good knife skills
- team player with a good attitude and works with a sense of urgency
- ability to read and follow written recipes
- reliable transportation to and from work
- can work in both hot and cool environments
- able to lift at least 20 pounds and frequently squat and bend
- self accountable in upholding high standards
- able to work in a fast-paced setting for up to 8 hours daily or as needed
- willingness to learn and develop
- servsafe food handler certification if you don't have it we'll help you get cerfitied
Job Qualifications
- previous culinary experience with a strong passion for food and people
- good knife skills
- team player with a good attitude and works with a sense of urgency
- ability to read and follow written recipes
- servsafe food handler certification or willingness to obtain
- self accountable in upholding high standards
- willingness to learn and develop
Job Duties
- prepare high quality fresh from scratch food at high volumes
- follow recipes and adhere to food specifications ensuring quality and consistency
- maintain pars and counts of responsible items
- ensure all food meets food safety and quality standards to eliminate cross-contamination
- use kitchen machinery including knives ovens grills gas stoves food processors and blenders properly complying with food safety and sanitation standards
- properly set up break down and clean your station to set yourself and other team members up for success
- perform additional responsibilities as requested at any time
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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