Line Cook

Fresh Kitchen is a vibrant and innovative fast-casual restaurant brand dedicated to re-imagining healthy eating and "sharing love" with local communities. Known for its chef-inspired build-your-own bowls, Fresh Kitchen offers a unique concept where guests enjoy the experience of crafting their meals as quickly as they can point. Each dish is made from scratch and fresh to order, featuring a menu rich with fresh greens, perfectly seasoned rices, hand-cut roasted vegetables, and high-quality hormone- and antibiotic-free grilled meats. Fresh Kitchen prides itself on cooking exclusively with 100 percent olive oil and maintaining a 100 percent gluten-free menu, catering to the health-conscious diner looking for flavorful, nutritious options without compromise. The company places immense value on food quality, safety, and exceptional guest experiences, making it a standout in the fast-casual dining industry.

Fresh Kitchen’s mission is not only to offer fresh and healthy food but also to build a positive and inclusive company culture that celebrates individuality and fosters growth and development. The restaurant emphasizes community connection and responsibility, aiming to create a welcoming environment where employees can thrive while sharing a common purpose of providing excellent food and service.

The role of a Roast and Grill Cook at Fresh Kitchen is pivotal in bringing the brand's culinary vision to life. This position involves preparing high-quality menu items that consistently meet the company’s rigorous quality and food safety standards. The cooks are responsible for food preparation, proper handling, and cooking techniques that maintain both flavor and safety, including adhering to recipes and food specifications. They operate various kitchen equipment such as knives, ovens, grills, gas stoves, food processors, and blenders—always following strict sanitation and food safety protocols to prevent cross-contamination and ensure a safe dining experience for guests.

Line cooks at Fresh Kitchen must work efficiently in a fast-paced environment, demonstrating a strong sense of urgency while maintaining product consistency. The work also involves setting up, breaking down, and cleaning the assigned station thoroughly to support a smooth kitchen operation and support team success. Flexibility is a key component of the role, as cooks may be asked to perform additional responsibilities as needed during shifts.

Fresh Kitchen offers competitive hourly compensation for Line Cooks, ranging from $17 to $22 per hour, reflecting the company's commitment to attracting and retaining skilled culinary professionals. As part of the team, employees benefit from a positive workplace culture that values growth opportunities, community involvement, and individual expression. The restaurant also provides unique perks such as free meals during shifts and discounted meals on days off, branded swag, and closure on most holidays to support work-life balance.

Joining Fresh Kitchen means becoming a part of a growing brand that values ambition, quality, and community. The company seeks team players who have a passion for food and people, are eager to learn and develop their skills, and want to contribute to a mission-oriented environment where the focus is on health-conscious food and exceptional guest service. Fresh Kitchen actively supports diversity, equity, inclusion, and belonging, striving to cultivate a workplace where all employees feel respected and empowered.