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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $17.00 - $22.00
Work Schedule
Standard Hours
Day Shifts
Benefits
growth
Free Food
cool swag
Culture
Friends with benefits
Holla-days
Be yourself
Job Description
Fresh Kitchen is a vibrant and fast-growing restaurant brand dedicated to re-imagining healthy eating and fostering community connection through fresh, chef-inspired bowls. At Fresh Kitchen, guests are invited to build their own custom bowls quickly and conveniently, with a focus on quality and nutritional value. The menu features made-from-scratch, fresh-to-order ingredients including fresh greens, perfectly seasoned rices, hand-cut roasted vegetables, and hormone and antibiotic-free grilled meats. All dishes are cooked exclusively with 100 percent olive oil and are 100 percent gluten-free, highlighting the brand's commitment to health-conscious dining without compromising flavor or quality.
As a standout presence in the fast-... Show More
As a standout presence in the fast-... Show More
Job Requirements
- 18 years of age or older
- previous culinary experience with a strong passion for food and people and good knife skills
- team player with a good attitude and works with a sense of urgency
- ability to read and follow written recipes
- reliable transportation to and from work
- ability to work in both hot and cool environments
- able to lift at least 20 pounds and frequently squat and bend
- self accountable in upholding high standards
- able to work in a fast-paced setting for up to 8 hours daily or as needed
- willingness to learn and develop
- ServSafe Food Handler Certification if not already certified, assistance provided to obtain
Job Qualifications
- minimum age of 18 years
- previous culinary experience with a strong passion for food and people
- good knife skills
- team player with a positive attitude and ability to work with a sense of urgency
- ability to read and follow written recipes
- self-accountable with high standards
- willingness to learn and develop
- ServSafe Food Handler Certification or willingness to obtain
Job Duties
- be an ambassador of the mission and core values and contribute to a positive work environment
- prepare high quality, fresh, from scratch food at high volumes
- follow recipes and adhere to food specifications ensuring quality and consistency
- maintain pars and counts of responsible items
- ensure all food meets food safety and quality standards to eliminate cross-contamination
- use kitchen machinery including knives, ovens, grills, gas stoves, food processors, and blenders properly complying with food safety and sanitation standards
- properly set up, break down, and clean your station to set yourself and other team members up for success
- perform additional responsibilities as requested at any time
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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