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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $22.00
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Benefits

Medical
Dental
Vision
Voluntary Accident Insurance
Discount Program
Commuter Benefits
Employee assistance program
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Constellation, a distinguished brand operating under Elior North America, is renowned for delivering premium business dining and catering services across various venues in the United States, including retail spaces and office buildings. They emphasize crafting meals that not only satisfy but also foster connections through exceptional food and hospitality. Elior North America upholds a strong commitment to equality, diversity, and the advancement of their workforce, welcoming professionals from all backgrounds and fostering an inclusive environment where skills and careers can flourish. This commitment ensures that every employee has the chance to grow personally and professionally, supported by a culture that... Show More

Job Requirements

  • At least one years’ culinary experience in a high-volume, quality establishment
  • Knowledge of culinary methods, techniques and standards
  • Attention to detail
  • Ability to multitask in a fast-paced environment
  • Proficiency in use of kitchen equipment and tools
  • Customer service experience

Job Qualifications

  • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking
  • Working knowledge of proper culinary methods, techniques, and standards
  • Ability to use various kitchen equipment and tools as well as identify and differentiate food items
  • Customer service experience
  • Food handlers’ certification (nice to have)

Job Duties

  • Quality and portion control
  • Food preparation
  • Creative food presentation
  • Maintaining kitchen
  • Ensuring food is stored properly
  • Following safe food handling policies, procedures and recipes

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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