Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $20.00 - $1.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k)
401(k) matching
employee discount
Paid sick time
Paid Time Off
Paid training
Vision Insurance
Dental Insurance
Health Insurance
Job Description
Golden Road Brewing is a well-established brewpub located in Atwater Village, just a stone's throw away from the scenic Griffith Park in Los Angeles, California. As a family-friendly venue, it boasts a bright, airy interior complemented by inviting shaded outdoor spaces where customers can relax and enjoy California's pleasant weather. The establishment is renowned for its commitment to delivering exceptional food, innovative beer selections, and outstanding service within a lively and fast-paced environment. Golden Road Brewing is part of the larger craft brewing community, emphasizing quality, community engagement, and a passion for the brewing arts. It operates as both a restaurant and brewery, blending culinary experiences with craft beer culture to provide a unique and enjoyable atmosphere for guests of all ages.
The Line Cook position at Golden Road Brewing is a critical role within the kitchen team, designed for individuals passionate about culinary arts and eager to work in a dynamic environment. The role is open to both full-time and part-time employment with a pay rate starting at $20 or more per hour, depending on experience. The successful candidate will be responsible for preparing a variety of dishes using advanced cooking techniques, ensuring each plate served meets the company’s high standards for quality and presentation. They must maintain a clean and organized workspace adhering strictly to food safety and sanitation standards, contributing to a safe and efficient kitchen operation. Collaboration with the back-of-house team is essential to guarantee smooth service flow and timely delivery of food.
This position requires someone who thrives under the pressure of a fast-paced kitchen while maintaining a positive attitude and emphasis on teamwork. The role includes standing and moving for long periods and occasionally lifting up to 50 pounds, reflecting the physical demands often associated with culinary jobs. Availability during nights, weekends, and holidays is mandatory to meet operational needs. Employees are encouraged to uphold the values of Golden Road Brewing by providing excellent service that enhances the customer's experience. Beyond the basics, this role offers opportunities to advance culinary skills, work alongside experienced chefs, and be part of a vibrant team passionate about food and beverage service.
Golden Road Brewing also provides a range of benefits including competitive wages, paid time off, extensive health benefits for full-time employees, and significant employee discounts that foster a supportive and rewarding working environment. The company values its team members and implements programs such as 401(k) with matching contributions, paid sick time, vision and dental insurance, and paid training to support career growth and well-being. Shift preferences lean towards day shifts but require flexibility for night shifts and weekend availability. Employees work on-site in the vibrant community of Los Angeles, CA, enabling direct engagement with the local culture and clientele.
The Line Cook position at Golden Road Brewing is a critical role within the kitchen team, designed for individuals passionate about culinary arts and eager to work in a dynamic environment. The role is open to both full-time and part-time employment with a pay rate starting at $20 or more per hour, depending on experience. The successful candidate will be responsible for preparing a variety of dishes using advanced cooking techniques, ensuring each plate served meets the company’s high standards for quality and presentation. They must maintain a clean and organized workspace adhering strictly to food safety and sanitation standards, contributing to a safe and efficient kitchen operation. Collaboration with the back-of-house team is essential to guarantee smooth service flow and timely delivery of food.
This position requires someone who thrives under the pressure of a fast-paced kitchen while maintaining a positive attitude and emphasis on teamwork. The role includes standing and moving for long periods and occasionally lifting up to 50 pounds, reflecting the physical demands often associated with culinary jobs. Availability during nights, weekends, and holidays is mandatory to meet operational needs. Employees are encouraged to uphold the values of Golden Road Brewing by providing excellent service that enhances the customer's experience. Beyond the basics, this role offers opportunities to advance culinary skills, work alongside experienced chefs, and be part of a vibrant team passionate about food and beverage service.
Golden Road Brewing also provides a range of benefits including competitive wages, paid time off, extensive health benefits for full-time employees, and significant employee discounts that foster a supportive and rewarding working environment. The company values its team members and implements programs such as 401(k) with matching contributions, paid sick time, vision and dental insurance, and paid training to support career growth and well-being. Shift preferences lean towards day shifts but require flexibility for night shifts and weekend availability. Employees work on-site in the vibrant community of Los Angeles, CA, enabling direct engagement with the local culture and clientele.
Job Requirements
- High school diploma or equivalent
- Previous experience as a line cook or in a similar kitchen role preferred
- Food handlers certificate required
- Ability to work nights, weekends and holidays
- Physical ability to stand and move for extended periods and lift up to 50 pounds
- Ability to commute to Los Angeles, CA 90039
- Availability for day and night shifts and weekends
Job Qualifications
- Strong communication and interpersonal skills
- Ability to work efficiently under pressure while maintaining a positive and friendly attitude in a high-volume, fast-paced working environment
- Ability to stand and move for extended periods of time and lift up to 50 lbs
- Understanding of cooking techniques, food safety and kitchen operations
- Food handlers certificate required
- Must be available to work nights, weekends and holidays as needed
Job Duties
- Ensure all dishes are prepared to company standards, ensuring exceptional food quality
- Follow all health department regulations and company food safety protocols
- Maintain a clean and safe kitchen environment by performing tasks such as washing dishes, sanitizing surfaces, taking out trash and ensuring proper food storage
- Effectively execute complex recipes using advanced cooking techniques to create high-quality dishes
- Work closely with the back-of-the-house team to ensure smooth service flow, timely food delivery and effective communication
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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