Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $13.00 - $16.50
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Work Schedule

Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Awesome culture
50 percent off food and activities
Tuition Reimbursement Program
internal promotion culture
New center opening team membership
Rewards and recognition program
benefits
Paid Time Off
family fund assistance
certified trainer opportunities

Job Description

Main Event Entertainment is a premier entertainment company known for creating memorable guest experiences through a combination of culinary excellence, engaging activities, and vibrant atmosphere. As a dynamic and growing company, Main Event offers an exciting workplace environment where team members are valued for their contributions and provided with ample opportunities for professional growth and development. The company fosters a culture centered on inclusivity, creativity, and high-quality service to ensure guests enjoy each visit. Main Event Entertainment is committed to upholding exceptional safety, sanitation, and operational standards across all of its locations, making it a top choice for individuals passionate about hospitality and entertainment industries.

The role of a Line Cook at Main Event is a critical position that ensures the culinary aspect of the guest experience is consistently outstanding. Line Cooks are responsible for preparing delicious food items that adhere strictly to Main Event's recipes and quality guidelines. This position requires someone who is passionate about food preparation, knowledgeable about kitchen operations, and dedicated to maintaining the highest standards of cleanliness and safety. Line Cooks collaborate closely with the service team to ensure that food is delivered accurately and promptly, enhancing the overall guest satisfaction.

Working as a Line Cook involves handling various tasks, from prepping ingredients to operating kitchen equipment safely. Attention to detail and the ability to work efficiently under pressure are essential traits for success in this role. The company supports its team members through a variety of perks and benefits, emphasizing a supportive and fun work culture. Additionally, Main Event values continuous learning and offers programs like tuition reimbursement and opportunities to become certified trainers for those who demonstrate exceptional skills and dedication.

This full-time position requires availability to work days, nights, weekends, and holidays as needed. The pay rate ranges from $13 to $16.50 per hour, reflecting the importance of the role within the busy kitchen environment. Main Event Entertainment prides itself on being an equal opportunity employer that participates in E-Verify where required and supports diversity and inclusion across its workforce. Prospective Line Cooks can expect to join a team that is motivated, caring, and committed to delivering a memorable guest experience through culinary excellence and teamwork.

Job Requirements

  • Must have six months of line cook or prep cook experience
  • guest-focused mindset
  • teamwork is essential
  • 18 years of age or older
  • food handlers certification as required
  • attention to detail and ability to work under pressure
  • effective communication skills with management, team members, and guests
  • availability to work days, nights and weekends

Job Qualifications

  • Six months of line cook or prep cook experience
  • guest-focused mindset
  • teamwork skills
  • 18 years or older
  • attention to detail and ability to work under pressure
  • effective communication skills with management, team members, and guests
  • availability to work days, nights and weekends

Job Duties

  • Upholding cleanliness and safety standards
  • prepping and cooking all menu items according to recipes and standards
  • working in partnership with the service team to ensure food is accurate and delivered timely
  • adhering to all company and health department food safety procedures
  • properly and safely operating kitchen equipment
  • maintaining a clean and stocked station before and after each shift
  • performing opening, mid-day or closing duties

Job Criteria

Experience

Mid Level (3-7 years)


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