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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $13.00 - $16.50
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Awesome culture
50 percent off food and activities
Tuition Reimbursement Program
internal promotion culture
New center opening team membership
Rewards and recognition program
benefits
Paid Time Off
family fund assistance
certified trainer opportunities
Job Description
Main Event Entertainment is a premier entertainment company known for creating memorable guest experiences through a combination of culinary excellence, engaging activities, and vibrant atmosphere. As a dynamic and growing company, Main Event offers an exciting workplace environment where team members are valued for their contributions and provided with ample opportunities for professional growth and development. The company fosters a culture centered on inclusivity, creativity, and high-quality service to ensure guests enjoy each visit. Main Event Entertainment is committed to upholding exceptional safety, sanitation, and operational standards across all of its locations, making it a top choice for individuals passionate... Show More
Job Requirements
- Must have six months of line cook or prep cook experience
- guest-focused mindset
- teamwork is essential
- 18 years of age or older
- food handlers certification as required
- attention to detail and ability to work under pressure
- effective communication skills with management, team members, and guests
- availability to work days, nights and weekends
Job Qualifications
- Six months of line cook or prep cook experience
- guest-focused mindset
- teamwork skills
- 18 years or older
- attention to detail and ability to work under pressure
- effective communication skills with management, team members, and guests
- availability to work days, nights and weekends
Job Duties
- Upholding cleanliness and safety standards
- prepping and cooking all menu items according to recipes and standards
- working in partnership with the service team to ensure food is accurate and delivered timely
- adhering to all company and health department food safety procedures
- properly and safely operating kitchen equipment
- maintaining a clean and stocked station before and after each shift
- performing opening, mid-day or closing duties
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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