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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $13.25 - $27.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401k
Life insurance
Learning and Development Programs
Pet insurance
Employee Discounts
Job Description
Atlas Restaurant Group is one of the fastest-growing restaurant companies based in Baltimore, Maryland. Known for its dynamic and diverse portfolio of dining establishments, Atlas Restaurant Group is committed to delivering exceptional culinary experiences while fostering a supportive and engaging work environment. The company prides itself on its commitment to quality, innovation, and the continuous development of its team members. Atlas Restaurant Group values community engagement and works closely with local stakeholders to create meaningful impacts. With a strong presence across multiple states including Maryland, Delaware, Pennsylvania, Florida, and Texas, the company offers diverse opportunities in the hospitality and culinary... Show More
Job Requirements
- High School Diploma or equivalent
- 2 years of related high-volume experience
- Valid form of identification
- Knowledge of basic math operations including addition, subtraction, multiplication, and division
- Ability to calculate figures such as discounts and tips
- Ability to apply concepts like fractions, percentages, ratios, and proportions
- Basic knowledge of English
- Ability to follow verbal and written instructions
- Understanding of government policies and regulations
- Ability to communicate effectively with managers, clients, customers, and the public
- Ability to use common sense for instructions
- Problem-solving skills in fast-paced environments
- Ability to stand, walk, reach, handle objects, talk, hear, taste and smell
- Ability to frequently stoop, kneel, crouch, crawl and occasionally lift up to 50 pounds
- Ability to sit, climb stairs, and maintain balance occasionally
- Good vision including depth perception and focus adjustment
- Physical agility to respond to emergencies
- Personal accountability
- Teamwork
- Engagement with employees
- Giving and receiving feedback
- Emotional intelligence
Job Qualifications
- High School Diploma or equivalent
- 2 years of related high-volume cooking experience
- Basic understanding of cleanliness and sanitation standards
- Ability to work efficiently under pressure
- Strong organizational skills and ability to multitask
- Excellent customer service skills with polite and attentive demeanor
- Flexibility to work varied shifts including nights, weekends and holidays
- May require food handler's certification depending on local regulations
Job Duties
- Set up and stock workstation with minimal supervision
- Executing menu items from start to finish including preparation, butchery of proteins, cooking and plating
- Working with seasonal ingredients
- Participating in preparation and development of new menu items
- Perfecting existing skills while learning new techniques
- Mastering multiple stations such as grill, sauté, fryer or garde manger
- Maintaining cleanliness of BOH work areas including refrigeration and cooking equipment
- Participating in regular and deep cleaning of BOH work areas
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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