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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $7.25 - $13.25
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Awesome culture that’s inclusive, rewarding and fun
50% off food, beverages, activities, and unlimited gameplay
Tuition Reimbursement Program
internal promotion culture
Be part of a New Center Opening Team
Rewards and recognition program
benefits and paid time off
Family Fund for team member financial assistance
become a Certified Trainer
Job Description
Main Event Entertainment is a leading entertainment provider that combines dining, games, and fun activities to create memorable experiences for guests of all ages. Established as a vibrant and innovative company, Main Event focuses on delivering a dynamic environment where families and friends come together to enjoy exceptional service along with delicious food. The company emphasizes a strong commitment to quality, guest satisfaction, and a positive work culture that encourages teamwork and professional growth.
As a Line Cook at Main Event, you will play a crucial role in maintaining the high standards of food quality and presentation that defi... Show More
As a Line Cook at Main Event, you will play a crucial role in maintaining the high standards of food quality and presentation that defi... Show More
Job Requirements
- Must have 6 months of Line Cook or Prep Cook experience
- Guest-focused mindset
- Teamwork is a must
- 18 plus years of age
- Food Handlers Certification, as required
- Attention to detail and ability to work under pressure
- Can effectively communicate with Management, Team Members, and Guests
- Availability to work days, nights and/or weekends
Job Qualifications
- Must have 6 months of Line Cook or Prep Cook experience
- Guest-focused mindset
- Teamwork is a must
- Food Handlers Certification, as required
- Attention to detail and ability to work under pressure
- Effective communication skills with Management, Team Members, and Guests
- Availability to work days, nights and/or weekends
Job Duties
- Upholding cleanliness and safety standards
- Prepping and cooking all menu items according to recipes and standards
- Working in partnership with the Service Team to ensure food is accurate and delivered timely
- Adhering to all company and health department food safety procedures
- Properly and safely operating kitchen equipment
- Maintaining a clean and stocked station before and after each shift
- Performing opening, mid-day or closing duties
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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