Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $7.25 - $13.25
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Awesome culture that’s inclusive, rewarding and fun
50% off food, beverages, activities, and unlimited gameplay
Tuition Reimbursement Program
internal promotion culture
Be part of a New Center Opening Team
Rewards and recognition program
benefits and paid time off
Family Fund for team member financial assistance
become a Certified Trainer
Job Description
Main Event Entertainment is a leading entertainment provider that combines dining, games, and fun activities to create memorable experiences for guests of all ages. Established as a vibrant and innovative company, Main Event focuses on delivering a dynamic environment where families and friends come together to enjoy exceptional service along with delicious food. The company emphasizes a strong commitment to quality, guest satisfaction, and a positive work culture that encourages teamwork and professional growth.
As a Line Cook at Main Event, you will play a crucial role in maintaining the high standards of food quality and presentation that define the brand. This position involves preparing and cooking menu items according to specific recipes and operational guidelines, ensuring every dish served meets the company’s expectations for taste and consistency. You will work closely with the service team to guarantee food is delivered accurately and promptly, contributing to a seamless dining experience for all guests. The Line Cook role is ideal for individuals who are passionate about food, meticulous about safety and sanitation, and eager to thrive in a team-oriented environment. The position requires adherence to all health department and company food safety procedures, proper use of kitchen equipment, and maintaining a clean and organized station. Additionally, you will perform various opening, mid-day, or closing duties, ensuring the kitchen operates efficiently throughout the day.
Main Event offers an inclusive and rewarding workplace culture that values motivation, respect, and career growth. This role provides an excellent opportunity for culinary enthusiasts to develop their skills while being part of a company that supports internal promotions, offers tuition reimbursement, and provides meaningful benefits. The salary range for this position is between $7.25 and $13.25 per hour, reflecting the company’s commitment to fair pay and opportunities for advancement. Main Event Entertainment is proud to be an equal opportunity employer and participates in E-Verify where required, fostering a diverse and welcoming work environment.
As a Line Cook at Main Event, you will play a crucial role in maintaining the high standards of food quality and presentation that define the brand. This position involves preparing and cooking menu items according to specific recipes and operational guidelines, ensuring every dish served meets the company’s expectations for taste and consistency. You will work closely with the service team to guarantee food is delivered accurately and promptly, contributing to a seamless dining experience for all guests. The Line Cook role is ideal for individuals who are passionate about food, meticulous about safety and sanitation, and eager to thrive in a team-oriented environment. The position requires adherence to all health department and company food safety procedures, proper use of kitchen equipment, and maintaining a clean and organized station. Additionally, you will perform various opening, mid-day, or closing duties, ensuring the kitchen operates efficiently throughout the day.
Main Event offers an inclusive and rewarding workplace culture that values motivation, respect, and career growth. This role provides an excellent opportunity for culinary enthusiasts to develop their skills while being part of a company that supports internal promotions, offers tuition reimbursement, and provides meaningful benefits. The salary range for this position is between $7.25 and $13.25 per hour, reflecting the company’s commitment to fair pay and opportunities for advancement. Main Event Entertainment is proud to be an equal opportunity employer and participates in E-Verify where required, fostering a diverse and welcoming work environment.
Job Requirements
- Must have 6 months of Line Cook or Prep Cook experience
- Guest-focused mindset
- Teamwork is a must
- 18 plus years of age
- Food Handlers Certification, as required
- Attention to detail and ability to work under pressure
- Can effectively communicate with Management, Team Members, and Guests
- Availability to work days, nights and/or weekends
Job Qualifications
- Must have 6 months of Line Cook or Prep Cook experience
- Guest-focused mindset
- Teamwork is a must
- Food Handlers Certification, as required
- Attention to detail and ability to work under pressure
- Effective communication skills with Management, Team Members, and Guests
- Availability to work days, nights and/or weekends
Job Duties
- Upholding cleanliness and safety standards
- Prepping and cooking all menu items according to recipes and standards
- Working in partnership with the Service Team to ensure food is accurate and delivered timely
- Adhering to all company and health department food safety procedures
- Properly and safely operating kitchen equipment
- Maintaining a clean and stocked station before and after each shift
- Performing opening, mid-day or closing duties
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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