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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Paid Time Off
401(k) retirement plan
bonus potential
paid bereavement
vacation
Paid holidays
Job Description
Giant Eagle is a leading grocery and food service company that prides itself on nourishing life’s moments, big and small, because they matter. The company is renowned for its commitment to quality, service, and everyday value. Giant Eagle fosters a culture of compassion, care, and respect among its Team Members, which extends not only within its workforce but also into the communities it serves. Employees at Giant Eagle find a supportive environment where they are encouraged to win, grow, and be better together. This company provides excellent opportunities for individuals who want to make a real impact, belong to a... Show More
Job Requirements
- At least 18 years of age
- 6 months to 1 year experience in food service or related field
- Food safety certification
- Ability to lift up to 50 pounds
- No high school diploma required
Job Qualifications
- 6 months to 1 year experience in food service or related field
- Prior experience in food service or related field desired
- Food safety certification required
- Ability to lift up to 50 pounds
- At least 18 years of age
Job Duties
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Understand and demonstrate various cooking methods, ingredients, equipment and procedures
- Maintain safety as the top priority in all aspects of your work, for our Team Members, guests, and products
- Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders
- Set up and stock stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, cutting meat or preparing sauces)
- Cook menu items in cooperation with the rest of the Restaurant Staff
- Answer, report and follow Executive Chef's instructions
- Clean up kitchen and package or discard leftover food
- Know and consistently comply with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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