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Job Overview

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Employment Type

Full-time
Hourly
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Work Schedule

Standard Hours
Day Shifts
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Benefits

competitive hourly rate
Commuter benefit Program
Referral bonus programs
medical benefits
Dental benefits
vision benefits
Dining Discounts

Job Description

Makoto is a vibrant and contemporary dining establishment affiliated with STARR Restaurants, located on the third floor of the luxury boutiques Bal Harbour Shops. Renowned for its bright and spacious indoor and outdoor dining areas, Makoto offers a unique blend of culinary traditions. Designed by internationally acclaimed designer India Mahdavi, the restaurant stands out as a perfect fusion of a French Brasserie, a Japanese restaurant, and an American diner, all seamlessly integrated under one roof. This combination creates an inviting atmosphere that appeals to a diverse clientele seeking an innovative and high-quality dining experience. Makoto’s culinary vision is driven by... Show More

Job Requirements

  • Familiar with Japanese cuisine along with classic cooking styles and preparations
  • 1-2 years experience as a line cook in a well-rated and/or Japanese-inspired restaurant
  • Works well under pressure in a high-volume setting
  • 1+ year experience working a wok, tempura, or robata station is a big plus
  • A culinary degree is a plus

Job Qualifications

  • Culinary degree is a plus
  • 1-2 years experience as a line cook in a well-rated and/or Japanese-inspired restaurant
  • Familiarity with Japanese cuisine and classic cooking techniques
  • Ability to work under pressure in a high-volume kitchen
  • Experience working a wok, tempura, or robata station is highly desirable

Job Duties

  • Prepare high-quality Japanese dishes according to restaurant recipes
  • Work efficiently at the line to meet high-volume customer demands
  • Maintain cleanliness and organization in the kitchen
  • Collaborate with team members to ensure smooth service operations
  • Follow food safety and sanitation standards
  • Assist with inventory and stock management
  • Support chefs with prep work and cooking tasks

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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