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Job Overview

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Employment Type

Full-time
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Work Schedule

Day Shifts
Weekend Shifts
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Benefits

sick pay
401k coverage with company match
mental health coverage
Daily family meal
competitive compensation
opportunities for growth
supportive work environment

Job Description

Restaurant Olivia is a hospitality-driven restaurant dedicated to delivering exceptional food, thoughtful service, and sustainable dining experiences that are rooted in community engagement and environmental responsibility. Located in a vibrant culinary scene, Restaurant Olivia prides itself on blending innovative techniques with a deep respect for local sourcing and sustainability practices. This establishment is not only focused on creating mouthwatering dishes but also on fostering a positive work environment where teamwork and continuous improvement thrive. As a leader in sustainable restaurant operations, Restaurant Olivia integrates community-minded events and initiatives that promote a greater appreciation for food systems and the impact of... Show More

Job Requirements

  • culinary experience or formal training
  • strong technical skills and passion for sustainability
  • strong sense of urgency and ability to communicate well with coworkers in high intensity environment
  • ability to work in fast-paced environment and multitask effectively
  • knowledge of food safety and sanitation practices
  • flexibility to work varying shifts including evenings and weekends

Job Qualifications

  • culinary experience or formal training
  • strong technical skills and passion for sustainability
  • strong sense of urgency and ability to communicate well with coworkers in high intensity environment
  • ability to work in fast-paced environment and multitask effectively
  • knowledge of food safety and sanitation practices
  • flexibility to work varying shifts including evenings and weekends

Job Duties

  • prepare high-quality dishes according to menu and sourcing standards
  • assist in kitchen operations including food prep cooking and plating
  • transition smoothly between kitchen and dining room roles as needed
  • deliver dishes to tables explaining ingredients and preparation methods when applicable
  • anticipate and respond to guest needs ensuring seamless dining experience when applicable
  • collaborate with kitchen and front-of-house teams to maintain excellent culinary and service standards
  • work dinner service Tuesday through Saturday with occasional Sunday and Monday availability for special events

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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