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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $16.90 - $23.50
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, is a renowned upscale American restaurant chain known for its premium quality steaks and exceptional guest experiences. With a strong commitment to quality and hospitality, Ruth's Chris blends a rich tradition of culinary excellence with a warm and welcoming atmosphere. The company prides itself on treating its employees like family, fostering an environment where team members can be authentic, grow professionally, and participate in creating memorable dining moments for guests. From day one, Ruth's Chris encourages its staff to bring passion and dedication to their roles, ensuring that the legendary quality of its... Show More
Job Requirements
- Ability to work flexible hours including nights, weekends, and holidays
- Must have the physical stamina to stand for extended periods and perform kitchen duties
- Must be able to work collaboratively in a team setting
- Good manual dexterity and knife handling skills
- Commitment to maintaining a clean and safe work environment
- Positive attitude and strong work ethic
- Must be at least 18 years old
Job Qualifications
- High school diploma or equivalent preferred
- Previous cooking or kitchen experience advantageous but not required
- Ability to follow recipes and quality standards precisely
- Strong communication and teamwork skills
- Ability to work in a fast-paced restaurant environment
- Basic knowledge of food safety and hygiene
- Willingness to learn and grow within the culinary field
Job Duties
- Passionately prepare, portion, and/or cook food items to quality specifications
- Ensure exceptional presentation by checking/dressing dishes before they are served
- Showcase superior dexterity skills to operate cutting tools quickly and safely
- Measure ingredients and seasonings to ensure correct cooking and flavor profiles
- Maintain a positive and professional approach with coworkers and guests
- Thrive in a fast-paced environment
- Be a true team player and work well with others
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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