Line Cook

St. Louis, MO, USA|Travel, Onsite

Job Overview

Employment Type

Temporary

Hourly

Compensation

Hourly

Exact $17.25

Benefits

Free Metro Transit pass

Free parking

Paid Time Off

Discount at Arch Café

Discount at Paddlewheel Café

Discount at Arch Store

Two St. Louis Riverfront Cruise tickets

Hiring incentive

Job Description

Gateway Riverboat Cruises is a well-established company operating seasonal cruise services at the iconic Gateway Arch in St. Louis, Missouri. Known for providing unique riverfront experiences combined with exceptional dining and entertainment, Gateway Riverboat Cruises offers guests scenic views of the Mississippi River alongside delicious meals served onboard their vessels. As part of Bi-State Development, a reputable organization committed to equal employment opportunity, the company values quality service, employee well-being, and community engagement. The employment opportunity is seasonal with competitive hourly pay starting at $17.25 per hour.

The Line Cook role at Gateway Riverboat Cruises focuses on prepari... Show More

Job Requirements

Must be at least 18 years of age or older
Must pass alcohol and drug screening including THC
Must pass basic background check
If not ServSafe Food Handler Certified, will need to obtain certification on the job
Willing to work on a moving vessel in water and outdoors (hot and cold environments)

Job Qualifications

Strong multitasking and organizational skills
Ability to perform tasks with accuracy, speed, and attention to detail
Excellent written, verbal, and interpersonal communication skills for interacting effectively with guests and coworkers
Ability to estimate food item needs and quantities and make accurate mathematical calculations
Ability to understand various cooking methods, ingredients, equipment and procedures
Must be able to work cooperatively and efficiently in a team
Knowledge of food service best practices and cooking methods
Ability to use general kitchen equipment and appliances
Able to carry or lift up to 50lbs
Able to work in a standing position for extended periods of time (up to 8 hours)
Ability to continuously walk up and down stairs, bend, stoop, and work in tight spaces

Job Duties

Set up and stock food items and other necessary supplies in the Riverboat Galley
Prepare food items by cutting, chopping, butchering, mixing, and preparing sauces
Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards
Perform portion control and minimize waste to keep cost within forecasted range
Ensure that all food is prepared in a high quality and timely manner by restocking ingredients at work station and meeting prep times to ensure smooth delivery
Comply with food sanitation requirements by properly handling food and ensuring correct storage
Maintain a clean and orderly kitchen by washing dishes, sanitizing surfaces, and taking out trash

Job Criteria

Experience

No experience required

Job Location

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