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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
free onsite 24/7 gym access
Onsite hiking trails
Onsite wellness center
Paid Time Off
Health Insurance
Dental Insurance
Professional development opportunities
Job Description
Promega is a well-established company committed to delivering exceptional culinary experiences through their diverse and close-knit team. Operating across five cafes on a vibrant campus, Promega prioritizes quality ingredients, sourcing many locally through partnerships with nearby farmers and their own onsite garden. This approach ensures menus are seasonally inspired, fresh, and reflective of local produce. The company emphasizes a dynamic work environment that balances hard work with enjoyment, fostering a culture that invites collaboration and innovation in the culinary space. Their commitment to quality and community is evident in every aspect of their food service operations, creating a welcoming atmosphere... Show More
Job Requirements
- 2-4 years of professional kitchen experience or equivalent culinary training
- Strong understanding of cooking techniques
- Proper knife skills
- Safe food-handling practices
- Ability to follow recipes and execute dishes accurately
- Strong communication skills
- Ability to work effectively within a team
- Ability to prioritize tasks
- Remain calm during high-pressure service
- Professional demeanor
- Ability to accept direction and feedback
- Ability to work evenings for scheduled events
- Proficiency in digital tools and technology including Microsoft applications
- Willingness to learn and adapt to emerging technologies
- Food safety certification or willingness to obtain
- Ability to remain stationary for extended periods
- Ability to move efficiently between buildings
- Capability to move or position items weighing up to 50 pounds
- Ability to drive and hold a valid driver’s license
Job Qualifications
- 2-4 years of professional kitchen experience or equivalent culinary training
- Strong understanding of cooking techniques, proper knife skills, and safe food-handling practices
- Ability to follow recipes and execute dishes with consistency and accuracy
- Strong communication skills and ability to work effectively within a team
- Ability to prioritize tasks and remain calm and efficient during high-pressure service periods
- Professional demeanor with ability to accept direction and feedback
- Ability to work evenings as needed to support scheduled events
- Demonstrated proficiency in digital tools and technology, including Microsoft applications and mobile platforms
- Ability to adapt and leverage emerging technologies such as artificial intelligence to improve efficiency, automation, and collaboration
- Familiarity with local, seasonal, and sustainable food practices
- Food safety certification or willingness to obtain
Job Duties
- Prepares menu items according to established recipes, quality standards, and presentation expectations
- Sets up, stocks, and maintains assigned workstation to ensure readiness for service
- Follows proper food handling, labeling, storage, and stock rotation procedures
- Maintains a clean, safe, and organized work area in accordance with health and safety regulations
- Assists with routine maintenance and proper care of kitchen equipment, communicating any issues promptly
- Works collaboratively with culinary leadership and broader culinary team to ensure smooth and efficient kitchen operations
- Participates in team meetings and contributes to an environment of open communication, mutual respect, and inclusion
- Engages in ongoing skill development and training opportunities to enhance culinary technique and workstation performance
- Supports a positive work environment by demonstrating reliability, professionalism, and a strong work ethic
- Demonstrates inclusion through words and actions and is accountable for a safe workspace
- Acts with kindness, curiosity, and respect for others
- Embraces and incorporates Promega’s 6 Emotional and Social Intelligence core principles
- Understands and complies with ethical, legal, and regulatory requirements applicable to the business
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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