Line Cook

Madison, WI, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Day Shifts

Weekend Shifts

Benefits

free onsite 24/7 gym access

Onsite hiking trails

Onsite wellness center

Paid Time Off

Health Insurance

Dental Insurance

Professional development opportunities

Job Description

Promega is a well-established company committed to delivering exceptional culinary experiences through their diverse and close-knit team. Operating across five cafes on a vibrant campus, Promega prioritizes quality ingredients, sourcing many locally through partnerships with nearby farmers and their own onsite garden. This approach ensures menus are seasonally inspired, fresh, and reflective of local produce. The company emphasizes a dynamic work environment that balances hard work with enjoyment, fostering a culture that invites collaboration and innovation in the culinary space. Their commitment to quality and community is evident in every aspect of their food service operations, creating a welcoming atmosphere for employees and guests alike.

The Line Cook role at Promega is integral to the smooth running of their culinary operations. This position focuses on preparing high-quality dishes that reflect the company’s commitment to seasonal, local ingredients and culinary diversity. The Line Cook will have the unique opportunity to work closely with fresh products, including many grown onsite, allowing for a more sustainable and connected approach to food preparation. The role is designed for someone who thrives in a fast-paced environment and enjoys working as part of a team that celebrates cultural diversity in cuisine. Working daytime hours from Monday to Friday with no weekend or holiday shifts provides a balanced work-life schedule. Additional benefits include access to an onsite 24/7 gym, hiking trails for foraging, and a wellness center, among others.

This position demands adherence to strict health and safety standards while ensuring all dishes meet established recipes, quality standards, and presentation guidelines. The Line Cook will actively engage in ongoing skill development and contribute to a positive team culture by demonstrating professionalism, teamwork, and a commitment to continuous improvement. Communication is key in this role, both for coordinating kitchen operations and interacting with customers to deliver excellent service. The company values emotional and social intelligence, encouraging employees to embody core principles that promote inclusion, respect, and empathy within the work environment. By joining Promega, candidates become part of a workplace that not only values culinary excellence but also emphasizes ethical, legal, and regulatory compliance while fostering a supportive and inclusive community.

Job Requirements

2-4 years of professional kitchen experience or equivalent culinary training
Strong understanding of cooking techniques
Proper knife skills
Safe food-handling practices
Ability to follow recipes and execute dishes accurately
Strong communication skills
Ability to work effectively within a team
Ability to prioritize tasks
Remain calm during high-pressure service
Professional demeanor
Ability to accept direction and feedback
Ability to work evenings for scheduled events
Proficiency in digital tools and technology including Microsoft applications
Willingness to learn and adapt to emerging technologies
Food safety certification or willingness to obtain
Ability to remain stationary for extended periods
Ability to move efficiently between buildings
Capability to move or position items weighing up to 50 pounds
Ability to drive and hold a valid driver’s license

Job Qualifications

2-4 years of professional kitchen experience or equivalent culinary training
Strong understanding of cooking techniques, proper knife skills, and safe food-handling practices
Ability to follow recipes and execute dishes with consistency and accuracy
Strong communication skills and ability to work effectively within a team
Ability to prioritize tasks and remain calm and efficient during high-pressure service periods
Professional demeanor with ability to accept direction and feedback
Ability to work evenings as needed to support scheduled events
Demonstrated proficiency in digital tools and technology, including Microsoft applications and mobile platforms
Ability to adapt and leverage emerging technologies such as artificial intelligence to improve efficiency, automation, and collaboration
Familiarity with local, seasonal, and sustainable food practices
Food safety certification or willingness to obtain

Job Duties

Prepares menu items according to established recipes, quality standards, and presentation expectations
Sets up, stocks, and maintains assigned workstation to ensure readiness for service
Follows proper food handling, labeling, storage, and stock rotation procedures
Maintains a clean, safe, and organized work area in accordance with health and safety regulations
Assists with routine maintenance and proper care of kitchen equipment, communicating any issues promptly
Works collaboratively with culinary leadership and broader culinary team to ensure smooth and efficient kitchen operations
Participates in team meetings and contributes to an environment of open communication, mutual respect, and inclusion
Engages in ongoing skill development and training opportunities to enhance culinary technique and workstation performance
Supports a positive work environment by demonstrating reliability, professionalism, and a strong work ethic
Demonstrates inclusion through words and actions and is accountable for a safe workspace
Acts with kindness, curiosity, and respect for others
Embraces and incorporates Promega’s 6 Emotional and Social Intelligence core principles
Understands and complies with ethical, legal, and regulatory requirements applicable to the business