Line Cook

Vacaville, CA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Range $16.90 - $25.00

Work Schedule

Flexible

Day Shifts

Weekend Shifts

Night Shifts

Benefits

Medical

Dental

Vision

401k

Free games

Job Description

Dave & Buster's is a unique entertainment and dining establishment that combines a vibrant restaurant experience with an exciting arcade atmosphere. Established as a popular nationwide chain, Dave & Buster's offers guests a one-of-a-kind venue where they can enjoy delicious food, refreshing drinks, and a wide range of interactive games, making it a favorite destination for families, friends, and anyone looking to celebrate fun in an engaging environment. Known for its lively atmosphere, Dave & Buster's prides itself on creating memorable experiences through exceptional service and a welcoming community vibe. The company emphasizes team collaboration, guest satisfaction, and innovation, constantly striving to maintain a dynamic workplace where employees can thrive alongside a diverse and enthusiastic customer base.

The position of Line Cook at Dave & Buster's is crucial in delivering this exceptional culinary experience. This role requires a dedicated individual responsible for preparing and presenting menu items with precision and care to meet the high standards expected by guests. The Line Cook ensures all food safety protocols are adhered to, maintaining the highest levels of cleanliness and sanitation throughout kitchen operations. Every day is a chance to contribute to an exciting and fast-paced environment where teamwork and communication are key. This position offers flexible scheduling options, accommodating various lifestyles including students and those with other employment commitments, fostering a positive balance between work and personal life.

In this role, the Line Cook will be deeply involved in various kitchen activities—from managing prepared food inventory and operating kitchen equipment safely to following established recipes and portion controls to reduce waste. Maintaining station cleanliness, supporting fellow team members, and promoting a harmonious work environment are also integral parts of the job. The company offers a competitive hourly wage ranging from 16.9 to 25 dollars, complemented by an attractive benefits package including medical, dental, and vision coverage, 401K plans, and complimentary game access. Dave & Buster's highly values employees who demonstrate discipline, motivation, and strong communication skills. The company also emphasizes the importance of a professional appearance and a positive attitude, ensuring every guest interaction reflects the brand's commitment to outstanding hospitality and fun.

Job Requirements

Must be at least 18 years of age
Previous kitchen experience at a hotel or restaurant is preferred but not required
Work in noisy, fast paced environment with distracting conditions
Move about facility and stand for long periods of time
Lift and carry 30 pounds
Walk or stand 100% of shift
Reach, bend, stoop, mop, sweep and wipe frequently

Job Qualifications

Previous kitchen experience at a hotel or restaurant is preferred but not required
Must demonstrate ability to clearly communicate with other team members
Must be disciplined and self-motivated
Must be at least 18 years of age
Be dressed in accordance with dress guidelines, looking neat, clean and professional at all times

Job Duties

Deliver an unparalleled Guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun
Keep immediate supervisor promptly and fully informed of all problems or unusual matters of significance and take prompt corrective action where necessary or suggest alternative courses of action
Adhere to all company safety and sanitation policies and procedures
Safely and correctly operate all equipment
Use all chemicals properly in the correct quantities for safety and cost control
Ensure that all products are stored properly in the correct location at the appropriate levels at all times
Prepare and sell food that meets all food quality indicators and prepared to Guest expectations
Sell food within recommended time frames to meet Guest expectations
Prepare and cook all food items by recipe and to specification
Control costs by following prep sheets as designed to ensure the freshest product is served and eliminate waste
Maintain cleanliness and sanitation of all kitchen areas
Responsible for station maintenance, cleanliness and sanitation
Clean and maintain all kitchen mats, floors, walls and drains
Empty kitchen trash and clean and maintain trash cans
Assist other Team Members as needed or when business needs dictate
Maintain a favorable working relationship with all other company team members to foster and promote a cooperative and harmonious working climate that will be conducive to maximum team member morale, productivity and efficiency/effectiveness
Be friendly and able to smile a lot while working days, nights and/or weekends as required