Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $25.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Job Description
Brickstone Brewhouse is a renowned dining establishment dedicated to delivering an elevated tavern experience through its commitment to quality, innovation, and exceptional customer service. Known for its vibrant atmosphere and a menu that combines classic and contemporary flavors, Brickstone Brewhouse has positioned itself as a favorite destination for both locals and visitors seeking great food and a memorable dining experience. The company prides itself on maintaining high standards in every aspect of its operations, from the carefully curated menu to the inviting ambiance and attentive staff service. The establishment operates as a casual yet upscale tavern, blending the warmth of classic tavern hospitality with modern culinary excellence. This unique positioning demands a team that is not only skilled and professional but also passionate about delivering consistent, high-quality dining experiences to its guests.
The Line Cook role at Brickstone Brewhouse is a crucial position within the kitchen team, responsible for preparing high-quality food in a fast-paced environment while adhering to the brewhouse's strict standards for taste, presentation, and cleanliness. This role is ideal for culinary professionals who are detail-oriented, thrive in a team setting, and have a passion for craftsmanship in cooking. The Line Cook will be instrumental in executing the menu's offerings according to established recipes and ensuring each dish meets or exceeds guest expectations. The position requires maintaining a clean, organized working station, collaborating effectively with other kitchen staff, and keeping open communication channels with sous and executive chefs to manage inventory and address preparation needs.
In addition to culinary skills, candidates for the Line Cook position should demonstrate excellent time management and be able to operate efficiently under pressure during busy shifts. The role also emphasizes adherence to all health and safety regulations, including proper food handling and sanitation practices, ensuring the kitchen environment remains safe and clean. Brickstone Brewhouse fosters a team-oriented culture, valuing communication and cooperation, and the Line Cook will play an integral role in supporting this positive workplace dynamic. This position offers an opportunity to grow within a respected hospitality brand known for its quality and innovation in tavern dining. Applicants with a passion for cooking and a commitment to excellence will find this role rewarding and fulfilling.
The Line Cook role at Brickstone Brewhouse is a crucial position within the kitchen team, responsible for preparing high-quality food in a fast-paced environment while adhering to the brewhouse's strict standards for taste, presentation, and cleanliness. This role is ideal for culinary professionals who are detail-oriented, thrive in a team setting, and have a passion for craftsmanship in cooking. The Line Cook will be instrumental in executing the menu's offerings according to established recipes and ensuring each dish meets or exceeds guest expectations. The position requires maintaining a clean, organized working station, collaborating effectively with other kitchen staff, and keeping open communication channels with sous and executive chefs to manage inventory and address preparation needs.
In addition to culinary skills, candidates for the Line Cook position should demonstrate excellent time management and be able to operate efficiently under pressure during busy shifts. The role also emphasizes adherence to all health and safety regulations, including proper food handling and sanitation practices, ensuring the kitchen environment remains safe and clean. Brickstone Brewhouse fosters a team-oriented culture, valuing communication and cooperation, and the Line Cook will play an integral role in supporting this positive workplace dynamic. This position offers an opportunity to grow within a respected hospitality brand known for its quality and innovation in tavern dining. Applicants with a passion for cooking and a commitment to excellence will find this role rewarding and fulfilling.
Job Requirements
- High school diploma or equivalent
- At least 2-3 years of experience in a casual or fine dining establishment
- Knowledge of basic cooking techniques and kitchen equipment
Job Qualifications
- High school diploma or equivalent
- At least 2-3 years of experience in a casual or fine dining establishment
- Knowledge of basic cooking techniques and kitchen equipment
- Previous experience in a high-volume or upscale casual restaurant
- ServSafe or equivalent certification
Job Duties
- Prepare and cook menu items according to established recipes and standards
- Ensure all dishes are presented with consistency and attention to detail
- Monitor food quality and freshness, making adjustments as needed
- Maintain a clean, organized, and well-stocked station during service
- Set up and break down your station before and after shifts, ensuring readiness for the next service
- Work closely with other kitchen staff to ensure smooth service, particularly during high-volume periods
- Communicate effectively with the Sous Chef and Executive Chef regarding inventory, preparation needs, and any issues
- Adhere to all health and safety regulations, including proper food handling and sanitation procedures
- Assist in maintaining a clean and organized kitchen, including regular deep cleaning tasks
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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