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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.00 - $25.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Job Description
Brickstone Brewhouse is a renowned dining establishment dedicated to delivering an elevated tavern experience through its commitment to quality, innovation, and exceptional customer service. Known for its vibrant atmosphere and a menu that combines classic and contemporary flavors, Brickstone Brewhouse has positioned itself as a favorite destination for both locals and visitors seeking great food and a memorable dining experience. The company prides itself on maintaining high standards in every aspect of its operations, from the carefully curated menu to the inviting ambiance and attentive staff service. The establishment operates as a casual yet upscale tavern, blending the warmth of... Show More
Job Requirements
- High school diploma or equivalent
- At least 2-3 years of experience in a casual or fine dining establishment
- Knowledge of basic cooking techniques and kitchen equipment
Job Qualifications
- High school diploma or equivalent
- At least 2-3 years of experience in a casual or fine dining establishment
- Knowledge of basic cooking techniques and kitchen equipment
- Previous experience in a high-volume or upscale casual restaurant
- ServSafe or equivalent certification
Job Duties
- Prepare and cook menu items according to established recipes and standards
- Ensure all dishes are presented with consistency and attention to detail
- Monitor food quality and freshness, making adjustments as needed
- Maintain a clean, organized, and well-stocked station during service
- Set up and break down your station before and after shifts, ensuring readiness for the next service
- Work closely with other kitchen staff to ensure smooth service, particularly during high-volume periods
- Communicate effectively with the Sous Chef and Executive Chef regarding inventory, preparation needs, and any issues
- Adhere to all health and safety regulations, including proper food handling and sanitation procedures
- Assist in maintaining a clean and organized kitchen, including regular deep cleaning tasks
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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