Line Cook

Sandy Springs, GA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Dining Discounts

Wellness Program

pet benefits

Shoes for Crews discounts

Health Insurance

Dental Insurance

Vision Insurance

Paid Time Off

401k Employer Match

Job Description

Koshu Club is part of the esteemed Castellucci Hospitality Group, a renowned name in the world of fine dining known for creating exceptional culinary experiences. We are proud to present Koshu Club, a Michelin-starred establishment that offers an elegant and intimate dining experience inspired by the classic Showa-era supper clubs of Japan. This 50-seat restaurant masterfully blends the traditional washoku (Japanese cuisine) and yoshoku (Western-influenced Japanese cuisine) with a contemporary sensibility, delivering a unique and refined taste journey for our guests.

Koshu Club is led by the visionary Executive Chef J. Trent Harris and Chef de Cuisine Keith Miller, w... Show More

Job Requirements

Fine dining service experience preferred
Positive attitude
Careful attention to detail
A sense of urgency and strong communication skills
Ability to work cleanly and efficiently
Punctuality
Energy, organization skills, and ambition
Team-working skills
Professional appearance with close attention to care and grooming
Ability to communicate and work in English, additional languages beneficial
Commitment to excellence
Desire to learn

Job Qualifications

Experience in fine dining preferred
Positive attitude
Attention to detail
Strong communication skills
Ability to work cleanly and efficiently
Punctuality
Team working skills
Professional appearance and grooming
Ability to communicate and work in English, additional languages beneficial
Commitment to excellence
Desire to learn

Job Duties

Works under the direction of chefs to complete assigned daily tasks
Follows prep and recipe lists precisely
Follow directions accurately and efficiently
Oversees their designated station and holds responsibility for all items produced
Collaborates with BOH staff to ensure food quality and standards are met
Uphold standards of cleanliness and operation of all equipment as set by management, as well as reporting any equipment malfunctions to management
Strive for self-improvement and enhance personal skills by incorporating feedback from the chefs

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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