Line Cook

Koshu Club is part of the esteemed Castellucci Hospitality Group, a renowned name in the world of fine dining known for creating exceptional culinary experiences. We are proud to present Koshu Club, a Michelin-starred establishment that offers an elegant and intimate dining experience inspired by the classic Showa-era supper clubs of Japan. This 50-seat restaurant masterfully blends the traditional washoku (Japanese cuisine) and yoshoku (Western-influenced Japanese cuisine) with a contemporary sensibility, delivering a unique and refined taste journey for our guests.

Koshu Club is led by the visionary Executive Chef J. Trent Harris and Chef de Cuisine Keith Miller, whose culinary expertise and artistic vision have shaped a menu that celebrates meticulous craftsmanship, cultural heritage, and innovation. The restaurant embodies a tranquil yet sophisticated atmosphere, where every detail from plate presentation to service style is thoughtfully curated. Our dining room is built on quiet confidence and respect for the guest's experience, emphasizing genuine connections and professional service without any performative elements.

We are currently seeking an experienced Prep Cook to join our dedicated kitchen team. The ideal candidate will play a crucial role in supporting timely food service by preparing high-quality menu items with precision and care, maintaining clean and organized workstations, and executing established kitchen systems efficiently. This role demands a line cook who values discipline, has a positive attitude, and approaches service as a craft. A keen sense of urgency, strong communication skills, and the ability to work effectively within a collaborative team environment are essential.

The Prep Cook will work closely under the supervision of the chefs to complete assigned daily tasks and follow recipe lists with accuracy. The candidate will hold responsibility for their designated station, ensuring all produced items meet Koshu Club's rigorous quality standards. Maintaining cleanliness and operational standards for all kitchen equipment and reporting any malfunctions promptly to management is a critical aspect of the job. The role also encourages continuous personal and professional development through self-improvement and incorporating feedback from senior kitchen staff.

Experience in fine dining is preferred, as is an appreciation for both the cultural roots and contemporary elements that define Koshu Club's culinary approach. Punctuality, professionalism, and a well-groomed appearance are expected to maintain the high standards our guests have come to expect. Fluency in English is required with additional languages considered beneficial. We highly value ambition, organization, and the ability to work cleanly and efficiently in a high-paced environment.

Koshu Club offers a rewarding environment for those passionate about their craft and eager to grow within a respected culinary institution. This opportunity comes with the promise of working in an atmosphere built on mutual respect, excellence, and a shared commitment to creating the perfect dining experience—one guest at a time.