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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $30.28
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
flexible schedule
Job Description
The hiring establishment is a renowned hotel or resort known for its commitment to quality service and exceptional culinary experiences. Catering to a diverse and discerning clientele, this company has built a strong reputation in the hospitality industry for maintaining high standards in food preparation and guest satisfaction. The workplace environment fosters teamwork, professionalism, and an unwavering focus on delivering excellence in all facets of its operation, especially within the food and beverage departments. Employees are valued for their dedication, skill, and ability to contribute positively to the guest experience in a dynamic and fast-paced setting.\n\nThe available role is for... Show More
Job Requirements
- High school diploma or equivalent
- Two years experience as a pantry person at a hotel, resort or restaurant
- Food handling certification required
- Ability to stand and walk for long periods
- Ability to lift up to 30 pounds
- Ability to work varying schedules
- Regular attendance according to established guidelines
- Ability to maintain focus and complete work assignments despite interruptions
- Good communication skills
- Ability to follow health and safety regulations
- Ability to work cooperatively with others
Job Qualifications
- Food handling certification
- Two years experience as a pantry person at a hotel, resort or restaurant
- Ability to work all stations on the line
- Basic arithmetic skills
- Ability to comprehend and follow recipes, including expanding and condensing recipes
- Excellent communication skills, both written and verbal
- Ability to maintain excellent relationships with staff and maintain staff and guest confidentiality
Job Duties
- Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- Set up work station with required mis en place, tools, equipment and supplies
- Breakdown work stations and complete closing duties at the end of last shift of the day
- Produce salads, fruit/vegetable/cheese/meat trays, centerpieces for Banquets and Buffets
- Display items attractively and to specified requirements
- Prepare amenity orders for Room Service
- Ice down seafood three times a day according to procedures
- Inspect the cleanliness and working conditions of all tools, equipment and supplies
- Maintain proper storage procedures as specified by Health Department and hotel requirements
- Assist with inventories as scheduled
- Work in a cooperative and friendly manner with fellow associates
- Practice a culture of guest service in all you do
- promote courtesy, good will and a positive attitude in each and every encounter
- Perform any reasonable request as assigned or directed by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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