
Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
competitive pay
flexible scheduling
shift meals
Anniversary pay
Holiday pay
Employee Discounts
Team member app
Job Description
LongHorn Steakhouse is a renowned restaurant chain known for its legendary food and exceptional service. Founded on a tradition of bold flavors and quality, LongHorn has earned its reputation as a go-to place for steak lovers across the country. The company prides itself on creating an environment where team members feel valued, supported, and motivated to bring their best every day. With a diverse culture and a commitment to growth opportunities, LongHorn strives to foster a workplace where passion, pride, and dedication drive the team forward.
Working at LongHorn means joining a team where legendary food begins with legendary people. The company emphasizes strong employee loyalty, nurtured through comprehensive benefits and a supportive work environment. Employees enjoy flexible scheduling options, competitive weekly pay, and special perks that enhance both work and personal life. LongHorn’s dedication to team member satisfaction makes it an excellent place to build a rewarding career in the restaurant industry.
The Line Cook role at LongHorn Steakhouse is critical in delivering the quality and bold flavor that guests expect. Line Cooks are responsible for preparing high-quality food items to order, following recipes, and adhering to presentation guidelines meticulously. This position requires a commitment to maintaining proper food safety and sanitation standards at all times, ensuring every dish served meets the company’s high standards. The role is fast-paced and demands attention to detail, teamwork, and a passion for culinary excellence.
Line Cooks at LongHorn play a pivotal role in creating memorable dining experiences by consistently delivering delicious steaks and other menu items. They are empowered to work within a collaborative team environment where their contributions make a direct impact on guest satisfaction. LongHorn offers competitive pay that varies by location and provides numerous benefits such as flexible scheduling through a user-friendly team member app, shift meals including sides, salads, and soups, anniversary pay, and holidays off on Thanksgiving and Christmas. Additionally, employees receive discounts on services both inside and outside the Darden Restaurant family, including phones and hotels.
This position is ideal for individuals who are passionate about food preparation, thrive in a dynamic setting, and seek growth opportunities within a company that values its team members. LongHorn Steakhouse’s commitment to employee development and well-being makes it more than just a job—it’s an opportunity to be part of a legendary team dedicated to excellence in hospitality and cuisine. Join LongHorn and get fired up for a rewarding career where your passion and skills bring bold flavors to life every day.
Working at LongHorn means joining a team where legendary food begins with legendary people. The company emphasizes strong employee loyalty, nurtured through comprehensive benefits and a supportive work environment. Employees enjoy flexible scheduling options, competitive weekly pay, and special perks that enhance both work and personal life. LongHorn’s dedication to team member satisfaction makes it an excellent place to build a rewarding career in the restaurant industry.
The Line Cook role at LongHorn Steakhouse is critical in delivering the quality and bold flavor that guests expect. Line Cooks are responsible for preparing high-quality food items to order, following recipes, and adhering to presentation guidelines meticulously. This position requires a commitment to maintaining proper food safety and sanitation standards at all times, ensuring every dish served meets the company’s high standards. The role is fast-paced and demands attention to detail, teamwork, and a passion for culinary excellence.
Line Cooks at LongHorn play a pivotal role in creating memorable dining experiences by consistently delivering delicious steaks and other menu items. They are empowered to work within a collaborative team environment where their contributions make a direct impact on guest satisfaction. LongHorn offers competitive pay that varies by location and provides numerous benefits such as flexible scheduling through a user-friendly team member app, shift meals including sides, salads, and soups, anniversary pay, and holidays off on Thanksgiving and Christmas. Additionally, employees receive discounts on services both inside and outside the Darden Restaurant family, including phones and hotels.
This position is ideal for individuals who are passionate about food preparation, thrive in a dynamic setting, and seek growth opportunities within a company that values its team members. LongHorn Steakhouse’s commitment to employee development and well-being makes it more than just a job—it’s an opportunity to be part of a legendary team dedicated to excellence in hospitality and cuisine. Join LongHorn and get fired up for a rewarding career where your passion and skills bring bold flavors to life every day.
Job Requirements
- high school diploma or equivalent
- ability to handle kitchen equipment safely
- previous experience in food preparation preferred
- ability to stand for extended periods
- excellent time management skills
- flexibility to work evenings, weekends, and holidays
- commitment to food safety standards
Job Qualifications
- high school diploma or equivalent
- previous kitchen or line cook experience preferred
- knowledge of food safety and sanitation regulations
- ability to work in a fast-paced environment
- strong communication and teamwork skills
- attention to detail
- willingness to work varied shifts
Job Duties
- prepares high quality food items to order
- follows recipes and presentation guidelines
- ensures proper food safety and sanitation standards
- maintains cleanliness and organization of the kitchen
- collaborates with team members to deliver efficient service
- monitors food stock and notifies management of shortages
- assists in training new kitchen staff
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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