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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $21.50 - $1.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Competitive hourly wage plus tips
Paid training
flexible scheduling
Employee meal discounts
Advancement opportunities
Health Insurance
Dental Insurance
Retirement Plan
Staff events and perks
Job Description
Our establishment is a vibrant and fast-paced local restaurant group known for delivering high-quality food and exceptional service to our diverse clientele. We pride ourselves on fostering a team-oriented culture where every member is valued and encouraged to grow professionally. As a growing restaurant group, we emphasize not only excellent culinary standards but also a positive work environment where staff can thrive and advance their careers. We are seeking several dedicated Line Cooks to join our team who are passionate about cooking and ready to contribute to a dynamic kitchen setting.
The Line Cook role is integral t... Show More
The Line Cook role is integral t... Show More
Job Requirements
- Previous kitchen experience or culinary coursework preferred but not required
- Basic knife skills
- Ability to follow recipes and portion controls
- Willingness to work nights, weekends, and holidays
- Ability to stand for long periods and work in a hot environment
- Ability to lift up to 50 lbs safely
- Strong teamwork skills
- Positive attitude
- Reliable punctuality
Job Qualifications
- Previous kitchen experience or culinary coursework preferred but not required
- Basic knife skills and ability to follow recipes and portion controls
- Willingness to work nights, weekends, and holidays in a fast-paced environment
- Ability to stand for long periods, work in a hot environment, and lift up to 50 lbs safely
- Strong teamwork, a positive attitude, and reliable punctuality
- Experience on a high-volume grill or line at a burger bar, diner, or fast-casual restaurant preferred
- ServSafe or local food handler certification or willingness to obtain
- Familiarity with timing and ticket management during peak service
- Interest in advancing to senior cook or kitchen leadership roles as locations expand
Job Duties
- Prepare and cook menu items to recipe specifications on the line (grill, flattop, fryer, and assembly stations)
- Maintain consistent portioning, plating, and food quality during high-volume service
- Follow established prep lists and assist with daily mise en place to keep the line supplied
- Operate kitchen equipment safely and perform routine cleaning and sanitation of your station
- Communicate clearly with cooks, expo, and servers to expedite orders and maintain smooth service flow
- Receive, inspect, and rotate deliveries
- label and store ingredients according to FIFO standards
- Support opening, closing, and deep-clean shifts as needed and follow all food safety procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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