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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Retirement Plan
Job Description
Cafe Central is a renowned dining establishment located in El Paso, Texas, celebrated as the number one kitchen in the southwest. Known for its commitment to culinary excellence and high-quality service, Cafe Central offers an exceptional dining experience characterized by innovative dishes crafted with the finest ingredients. Under the expert guidance of Executive Chef Aldo Mora, the restaurant maintains unwavering standards in food preparation, presentation, and customer service. Cafe Central has established a proud legacy of nurturing culinary talent; many of its team members have progressed to prestigious kitchens in major culinary hubs such as Chicago, New York, California, and... Show More
Job Requirements
- High school diploma or equivalent
- Previous culinary experience preferred
- Ability to stand for extended periods
- Willingness to work flexible hours including evenings, weekends and holidays
- Ability to follow instructions and maintain kitchen standards
- Strong work ethic and reliability
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or in a similar role preferred
- Knowledge of various cooking methods and kitchen equipment
- Ability to work in a fast-paced, high-pressure environment
- Strong attention to detail and commitment to quality
- Good communication skills and ability to work as part of a team
- Basic food safety and sanitation knowledge
Job Duties
- Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment
- Assumes 100% responsibility for quality of products served
- Knows and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
- Stocks and maintains enough levels of food products at line stations to assure a smooth service period
- Portions food products prior to cooking according to standard portion sizes and recipe specifications
- Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, sauté burners, convection oven, flat top range and refrigeration equipment
- Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating
- Follows proper plate presentation and garnish set up for all dishes
- Handles, stores and rotates all products properly
- Assists in food prep assignments during off-peak periods as needed
- Closes the kitchen properly and follows the closing checklist for kitchen stations
- Assists others in closing the kitchen
- Attends all scheduled employee meetings and brings suggestions for improvement
- Performs other related duties as assigned by the chef or manager-on-duty
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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