Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $16.00 - $18.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Team member discounts
incentive contests
flexible scheduling
Paid training
employee discount
stock purchase options
Job Description
Buffalo Wild Wings is a leading sports bar and restaurant chain known for its vibrant atmosphere and dedication to delivering the ultimate game day experience to sports fans. Founded in 1982 by Jim Disbrow and Scott Lowery, the company has grown from a small wing joint in Ohio to a nationally recognized brand that combines an energetic environment with great food and exceptional service. The restaurant is especially famous for its authentic Buffalo, New York-style chicken wings, paired with 21 signature sauces and seasonings, making it a go-to destination for wings lovers and sports enthusiasts alike. With a welcoming neighborhood atmosphere and a front-row seat for every game, Buffalo Wild Wings has continuously evolved by staying at the forefront of the industry, catering to changing taste preferences, and ensuring their guests have memorable experiences.
The Heart of House role at Buffalo Wild Wings is a vital part of the restaurant's operations, located at the core of where the culinary magic happens in the kitchen. This position involves a variety of responsibilities ranging from preparation and production to cooking and presentation of menu items, requiring passion, skill, and teamwork. Working in the Heart of House means being part of a fast-paced, dynamic environment where every shift is an opportunity to showcase proficiency in slicing, dicing, grilling, saucing, and cooking. The role also plays a strategic part in contributing ideas for new menu items to keep the offerings exciting and appealing to a diverse customer base. Candidates will join an energetic team dedicated to providing high-quality food that complements the thrilling sports-watching atmosphere.
Employees in this role benefit from competitive pay, ranging from $16.00 to $18.00 per hour, flexible scheduling options including night, day, and weekend shifts, and a culture focused on growth, recognition, and team spirit. Whether working full-time or part-time, team members receive support through paid training, team member discounts, and incentive contests. There is also the exciting potential for employees to participate in stock purchase deals, highlighting Buffalo Wild Wings' commitment to investing in its people. This is an inclusive workplace that values passion for the hospitality industry and a drive to succeed in a collaborative environment. With no formal education requirements, this role welcomes individuals with at least one year of recent kitchen experience who are reliable and ready to dive into the thrill of working at one of the hottest brands in casual dining and sports entertainment.
The Heart of House role at Buffalo Wild Wings is a vital part of the restaurant's operations, located at the core of where the culinary magic happens in the kitchen. This position involves a variety of responsibilities ranging from preparation and production to cooking and presentation of menu items, requiring passion, skill, and teamwork. Working in the Heart of House means being part of a fast-paced, dynamic environment where every shift is an opportunity to showcase proficiency in slicing, dicing, grilling, saucing, and cooking. The role also plays a strategic part in contributing ideas for new menu items to keep the offerings exciting and appealing to a diverse customer base. Candidates will join an energetic team dedicated to providing high-quality food that complements the thrilling sports-watching atmosphere.
Employees in this role benefit from competitive pay, ranging from $16.00 to $18.00 per hour, flexible scheduling options including night, day, and weekend shifts, and a culture focused on growth, recognition, and team spirit. Whether working full-time or part-time, team members receive support through paid training, team member discounts, and incentive contests. There is also the exciting potential for employees to participate in stock purchase deals, highlighting Buffalo Wild Wings' commitment to investing in its people. This is an inclusive workplace that values passion for the hospitality industry and a drive to succeed in a collaborative environment. With no formal education requirements, this role welcomes individuals with at least one year of recent kitchen experience who are reliable and ready to dive into the thrill of working at one of the hottest brands in casual dining and sports entertainment.
Job Requirements
- reliable transportation
- able to work past 12am
- able to work 6+ hour shifts
- no formal education required
- previous kitchen experience
- willingness to work weekends and night shifts
- strong communication skills
Job Qualifications
- one plus years of recent kitchen experience
- strong teamwork and collaboration skills
- ability to work in a fast-paced environment
- passion and commitment for food service
- reliability and punctuality
- flexibility to work various shifts including nights and weekends
Job Duties
- preparing and producing food items according to company standards
- slicing, dicing, cooking, grilling, and saucing menu offerings
- maintaining a clean and organized kitchen environment
- collaborating with team members to ensure smooth kitchen operations
- adhering to health and safety guidelines
- contributing ideas for new and exciting menu items
- assisting with inventory management and stock control
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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