
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.00 - $20.00
Work Schedule
Standard Hours
Benefits
competitive pay
401(k) match
generous employee discounts
Complimentary Meals
free employee parking
supportive team culture
opportunities for growth
Job Description
Heritage Companies is a reputable hospitality organization that captures the unique culture, spirit, and traditions of New Mexico. Known for its commitment to providing an enriching employee experience, Heritage Companies operates across various sectors, including hotels, restaurants, spas, and retail. With its headquarters and operational hub based out of Albuquerque, NM, particularly from The Clyde Hotel, the company expresses a deep-rooted pride in New Mexico's community and values. The organization is well-recognized for fostering a supportive work environment that encourages professional growth and offers extensive employee benefits, making it an excellent place for hospitality professionals to develop their careers.
This position is a full-time hourly role situated within The Clyde Hotel, offering a competitive wage ranging from $17.00 to $20.00 per hour, dependent on experience, and includes benefits. The role involves working as part of the culinary team, where the employee will be integral in ensuring the preparation and delivery of high-quality food products. The ideal candidate will have experience or education in cooking, preferably within high-volume or fine dining settings. They will exhibit strong communication skills, the ability to multitask efficiently, and stamina to work in a fast-paced kitchen environment. This position requires compliance with food safety, nutrition, and sanitation regulations to maintain the highest standards of kitchen operations.
Responsibilities include setting up and breaking down stations, prepping ingredients such as chopping vegetables and butchering meat, collaborating with fellow kitchen team members to cook menu items, and ensuring food is served contemporaneously, at a high standard, and promptly. Heritage Companies emphasizes positive interaction with coworkers and guests, promoting a team culture rooted in respect and professionalism. The company prides itself on offering generous discounts on services across its portfolio such as hotel room rates, spa treatments, and dining experiences throughout New Mexico. Employees enjoy complimentary meals during shifts, free parking, and a 25 percent match on 401(k) plans, highlighting the company’s dedication to employee satisfaction and financial wellbeing.
Heritage Companies is not just a workplace but a community-oriented environment that celebrates local artisans and local culture, making it a unique and rewarding place to work. Their inclusive hiring approach underscores equal employment opportunities for all candidates. This role is ideal for passionate culinary professionals seeking to grow their skills in a vibrant regional hospitality setting that respects traditions while embracing opportunities for personal and career advancement.
This position is a full-time hourly role situated within The Clyde Hotel, offering a competitive wage ranging from $17.00 to $20.00 per hour, dependent on experience, and includes benefits. The role involves working as part of the culinary team, where the employee will be integral in ensuring the preparation and delivery of high-quality food products. The ideal candidate will have experience or education in cooking, preferably within high-volume or fine dining settings. They will exhibit strong communication skills, the ability to multitask efficiently, and stamina to work in a fast-paced kitchen environment. This position requires compliance with food safety, nutrition, and sanitation regulations to maintain the highest standards of kitchen operations.
Responsibilities include setting up and breaking down stations, prepping ingredients such as chopping vegetables and butchering meat, collaborating with fellow kitchen team members to cook menu items, and ensuring food is served contemporaneously, at a high standard, and promptly. Heritage Companies emphasizes positive interaction with coworkers and guests, promoting a team culture rooted in respect and professionalism. The company prides itself on offering generous discounts on services across its portfolio such as hotel room rates, spa treatments, and dining experiences throughout New Mexico. Employees enjoy complimentary meals during shifts, free parking, and a 25 percent match on 401(k) plans, highlighting the company’s dedication to employee satisfaction and financial wellbeing.
Heritage Companies is not just a workplace but a community-oriented environment that celebrates local artisans and local culture, making it a unique and rewarding place to work. Their inclusive hiring approach underscores equal employment opportunities for all candidates. This role is ideal for passionate culinary professionals seeking to grow their skills in a vibrant regional hospitality setting that respects traditions while embracing opportunities for personal and career advancement.
Job Requirements
- Current New Mexico Food Handler Certification required
- Ability to work on your feet in humid kitchen environment for eight hours or more
- Must be able to lift/push/reach for/carry 30+ pounds frequently
- Excellent verbal communication and ability to multitask
- 6 months to 1 year or equivalent combination of education and experience
- High school diploma or equivalent experience/training
Job Qualifications
- High school diploma or equivalent experience/training
- 6 months to 1 year or equivalent combination of education and experience
- Experience in high volume and/or fine dining cook preferred
- Excellent verbal communication skills
- Ability to multitask
- Proven ability to work effectively as part of a team
Job Duties
- Maintain high level of positive and professional approach with coworkers and guests
- Comply with nutrition and sanitation regulations and safety standards at all times
- Set up/breakdown and stock stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
- Cook menu items in collaboration with other kitchen team members
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Follow full job description and job expectations as provided during interview
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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