Line Cook

Albuquerque, NM, USA|Onsite

Job Overview

Employment Type

Full-time

Hourly

Compensation

Hourly

Range $17.00 - $20.00

Work Schedule

Standard Hours

Benefits

competitive pay

401(k) match

generous employee discounts

Complimentary Meals

free employee parking

supportive team culture

opportunities for growth

Job Description

Heritage Companies is a reputable hospitality organization that captures the unique culture, spirit, and traditions of New Mexico. Known for its commitment to providing an enriching employee experience, Heritage Companies operates across various sectors, including hotels, restaurants, spas, and retail. With its headquarters and operational hub based out of Albuquerque, NM, particularly from The Clyde Hotel, the company expresses a deep-rooted pride in New Mexico's community and values. The organization is well-recognized for fostering a supportive work environment that encourages professional growth and offers extensive employee benefits, making it an excellent place for hospitality professionals to develop their careers.

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Job Requirements

Current New Mexico Food Handler Certification required
Ability to work on your feet in humid kitchen environment for eight hours or more
Must be able to lift/push/reach for/carry 30+ pounds frequently
Excellent verbal communication and ability to multitask
6 months to 1 year or equivalent combination of education and experience
High school diploma or equivalent experience/training

Job Qualifications

High school diploma or equivalent experience/training
6 months to 1 year or equivalent combination of education and experience
Experience in high volume and/or fine dining cook preferred
Excellent verbal communication skills
Ability to multitask
Proven ability to work effectively as part of a team

Job Duties

Maintain high level of positive and professional approach with coworkers and guests
Comply with nutrition and sanitation regulations and safety standards at all times
Set up/breakdown and stock stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
Cook menu items in collaboration with other kitchen team members
Ensure that food comes out simultaneously, in high quality and in a timely fashion
Follow full job description and job expectations as provided during interview

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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