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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible schedule
Career growth opportunities
Job Description
Giant Eagle is a well-established and respected supermarket chain that has been serving communities with a commitment to quality, service, and everyday value. Known for its dedication to nourishing life's moments, both big and small, Giant Eagle puts great emphasis on the compassion, care, and respect exhibited by its Team Members towards each other and the communities they serve. The company fosters an environment where employees are encouraged to win, grow, and be better together, creating an exceptional workplace culture that goes beyond just providing groceries. With a focus on community impact and meaningful careers, Giant Eagle invites individuals who... Show More
Job Requirements
- At least 18 years of age
- Food safety certification required
- Ability to lift up to 50 pounds
- No high school diploma required
- Prior experience in food service or related field
- Ability to work flexible hours including nights and weekends
- Strong attention to detail and ability to follow procedures precisely
Job Qualifications
- Experience of 6 months to 1 year in food service or related field
- Prior experience in food service or related field desired
- Knowledge of food safety certifications
- Ability to follow recipes and cooking instructions accurately
- Strong communication skills
- Ability to work efficiently as part of a team
- Commitment to maintaining high standards of cleanliness and safety
Job Duties
- Ensure that food comes out simultaneously, in high quality and in a timely fashion
- Understand and demonstrate various cooking methods, ingredients, equipment and procedures
- Maintain safety as the top priority in all aspects of your work, for our Team Members, guests, and products
- Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders
- Set up and stock stations with all necessary supplies
- Prepare food for service (e.g. chopping vegetables, cutting meat or preparing sauces)
- Cook menu items in cooperation with the rest of the Restaurant Staff
- Answer, report and follow Executive Chef's instructions
- Clean up kitchen and package or discard leftover food
- Know and consistently comply with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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