Line Cook

Cuyahoga Falls, OH, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible schedule

Career growth opportunities

Job Description

Giant Eagle is a well-established and respected supermarket chain that has been serving communities with a commitment to quality, service, and everyday value. Known for its dedication to nourishing life's moments, both big and small, Giant Eagle puts great emphasis on the compassion, care, and respect exhibited by its Team Members towards each other and the communities they serve. The company fosters an environment where employees are encouraged to win, grow, and be better together, creating an exceptional workplace culture that goes beyond just providing groceries. With a focus on community impact and meaningful careers, Giant Eagle invites individuals who want to make a real difference to join their supportive team and grow their future.

The role of a Line Cook at Giant Eagle is integral to ensuring that every guest enjoys a memorable dining experience. As a Line Cook, you will be a key player in preparing and seasoning a variety of meats, vegetables, soups, and other food items according to prescribed recipes. Your contribution will directly impact the satisfaction and loyalty of guests by providing high-quality, timely food service in a welcoming environment. This position requires someone who can work efficiently in a team setting, maintain high safety standards, and demonstrate a solid understanding of various cooking methods, ingredients, and equipment. The Line Cook not only prepares and cooks food but also assists in setting up and stocking stations with necessary supplies and ensures the kitchen is clean and orderly. This role is a perfect fit for someone who has prior experience in food service or a related field and is passionate about delivering unparalleled guest service. Being part of Giant Eagle means you will be contributing to a mission that values every moment and every person, reinforcing the company’s reputation for excellence and care in both product and service. This opportunity offers a chance to build a meaningful career in a supportive and dynamic environment that values team collaboration and community contribution.

Job Requirements

At least 18 years of age
Food safety certification required
Ability to lift up to 50 pounds
No high school diploma required
Prior experience in food service or related field
Ability to work flexible hours including nights and weekends
Strong attention to detail and ability to follow procedures precisely

Job Qualifications

Experience of 6 months to 1 year in food service or related field
Prior experience in food service or related field desired
Knowledge of food safety certifications
Ability to follow recipes and cooking instructions accurately
Strong communication skills
Ability to work efficiently as part of a team
Commitment to maintaining high standards of cleanliness and safety

Job Duties

Ensure that food comes out simultaneously, in high quality and in a timely fashion
Understand and demonstrate various cooking methods, ingredients, equipment and procedures
Maintain safety as the top priority in all aspects of your work, for our Team Members, guests, and products
Provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders
Set up and stock stations with all necessary supplies
Prepare food for service (e.g. chopping vegetables, cutting meat or preparing sauces)
Cook menu items in cooperation with the rest of the Restaurant Staff
Answer, report and follow Executive Chef's instructions
Clean up kitchen and package or discard leftover food
Know and consistently comply with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures