Line Cook

Sioux Falls Sheraton is a premier hotel located at 1211 West Avenue North, Sioux Falls, SD 57104, known for its commitment to delivering exceptional hospitality experiences. As part of the Sheraton brand, this hotel blends comfort, elegance, and modern convenience to cater to both leisure and business travelers. The hotel boasts well-appointed rooms, sophisticated dining options, and a range of amenities designed to enhance guests' stays. With a rich history of quality service and a welcoming atmosphere, Sioux Falls Sheraton continues to be a preferred destination in the region, offering guests an experience marked by warmth and professionalism.

The role we are offering is a full-time position within this reputed hotel, specifically targeting culinary professionals passionate about creating memorable dining experiences. The compensation for this position starts at $20.00 per hour, with actual pay varying depending on experience, skills, qualifications, and other relevant factors. This culinary role is more than just cooking; it's about embracing the Atrium SPIRIT values—Service, Perseverance, Inclusion, Respect, Innovation, and Teamwork. These core principles guide the hotel’s operations and foster an environment where employees thrive and deliver outstanding guest experiences.

As part of the culinary team, you will be responsible for preparing ingredients and cooking diverse menu items using a variety of techniques and equipment. Your work will ensure consistency and attention to detail across both the restaurant and banquet services. Maintaining a clean and well-stocked workstation is crucial, along with adhering to all proper food handling, sanitization, and storage procedures. You will also play a vital role in minimizing food waste and guaranteeing the quality of all ingredients used.

This position requires flexibility, including availability for nights, weekends, and holidays, reflecting the dynamic nature of hotel and hospitality services. The hotel highly values strong organizational skills, the ability to work both independently and collaboratively, as well as physical stamina to stand for long periods and lift up to 50 pounds. The ideal candidate will bring a proactive, positive attitude and a commitment to teamwork and excellence.

Working at Sioux Falls Sheraton under the Atrium Hospitality umbrella means joining a company that invests in your future. Career growth is encouraged with 40% of management hires originating from internal promotions. Employees benefit from a 401(k) plan with a company match, comprehensive health coverage including medical, dental, and vision insurance, plus paid time off and vacation opportunities. Exclusive discount programs allow staff to travel, engage in wellness activities, pursue tuition reimbursement, and enjoy perks like DailyPay and special brand discounts. Moreover, employees can find purpose and community impact through Atrium’s community service and volunteer programs.

A testimonial from Magaly L., an Atrium associate, highlights the supportive and respectful work culture. She expresses feeling genuinely valued through teamwork and daily recognition by peers and supervisors alike. This underscores the hotel’s commitment to creating a workplace where contributions are acknowledged and career aspirations supported.

In summary, this opportunity at Sioux Falls Sheraton is ideal for individuals seeking a rewarding culinary career within a vibrant hotel environment. The role offers a platform for professional growth, competitive compensation, and a supportive team culture that upholds high standards of service and hospitality excellence.