Line Cook

SSP America operates a diverse portfolio of dynamic restaurants across Tampa International Airport in Tampa, Florida. The establishments under their management include notable names such as Hard Rock Cafe, Ducky's, Bella's Café, Buddy Brew, Liquid Provisions, Square 1, Yogurtology, Bavarro's, Café con Leche, Goody Goody, Louis Pappas, and Ulele. This extensive range of dining options reflects SSP America's commitment to delivering a vibrant culinary experience to travelers and locals alike. As a leading operator in the airport hospitality sector, SSP America emphasizes quality, service, and innovation within their food service operations.

SSP America is currently seeking dedicated Line Cooks to join their team. This role offers an excellent opportunity for culinary professionals who thrive in a fast-paced, team-oriented environment and are passionate about cooking and contributing to memorable guest experiences. The positions are available on both full-time and part-time bases, with a competitive hourly wage starting at $15.00 plus shared tips. Beyond the attractive compensation package, employees enjoy comprehensive benefits, including referral bonuses, two weeks of paid time off, and advancement opportunities within the company. One unique advantage SSP America provides is access to Fuego – an on-demand pay platform allowing employees to receive up to 50% of their earned wages ahead of payday, supporting financial flexibility.

Line Cooks at SSP America engage in a broad scope of responsibilities vital to the seamless operation of their kitchen stations. They follow specific recipes using portion control to prepare, garnish, and present ordered items to ensure both quality and consistency. Adequate setup and maintenance of the kitchen station are daily priorities, alongside requisitioning and stocking all necessary food items, paper products, and condiments. Proper handling, rotation, and storage of all products are essential duties to maintain freshness and safety standards.

The role demands expertise in the operation, cleaning, and breakdown of kitchen machinery and equipment, as well as managing perishables through cutting and storage practices that uphold product quality. SSP America's work environment is uniquely vibrant and supportive, ideal for those looking to begin or advance their culinary career within an organization that values growth and equal opportunity. The company welcomes applicants committed to excellence and interested in joining a team passionate about culinary arts and customer satisfaction. SSP America is proud to be an equal opportunity employer, ensuring a respectful and inclusive workplace for all employees.