Line Cook

Chobani is a renowned food manufacturer driven by a mission to make high-quality and nutritious food accessible to more people while uplifting communities and promoting a healthier world. Founded in 2005 by Hamdi Ulukaya, an immigrant to the U.S., Chobani has established itself as a purpose-driven and people-first company, prioritizing food and wellness in every aspect of its operations. The company is best known for making Chobani yogurt, America’s No.1 yogurt brand, crafted with natural ingredients and without artificial preservatives. Chobani's product offerings have expanded over the years to include oat milk and creamers, reflecting its commitment to innovation and quality. Expanding its footprint in the beverage sector, Chobani acquired La Colombe in 2023, a leading coffee roaster renowned for quality and craftsmanship. This acquisition enabled the introduction of cold-pressed espresso and lattes on tap at cafes nationwide, as well as a range of Ready to Drink coffee beverages sold in retail outlets. In 2025, Chobani further broadened its product portfolio through the acquisition of Daily Harvest, a modern brand known for nutritious, delicious, and convenient ready-to-make meals.

In line with its ethos of using food as a force for good, Chobani places humanity at the heart of its business. It is dedicated to philanthropic efforts that benefit communities and contribute to social betterment. The company produces its products in multiple locations including New York, Idaho, Michigan, and Australia, distributing them across North America and select international markets. Chobani is an equal opportunity employer, firmly committed to diversity and inclusion, ensuring no discrimination based on race, gender, age, disability, or other protected classifications. With a focus on employee wellbeing, Chobani offers extensive paid time off benefits and competitive compensation.

The Food Preparation and Cooking role at Chobani’s café is integral to maintaining the company’s reputation for exceptional customer service and high-quality food products. The individual in this role will be responsible for the overall preparation and cooking of food items within the café environment. This includes generating food prep in accordance with supervisory guidance, adhering strictly to Department of Health standards, and maintaining cleanliness through daily and weekly cleaning schedules. The role also involves stocking, rotating, and replenishing food items as needed, especially managing the walk-in inventory to ensure seamless service. One key responsibility is managing the yogurt line efficiently to create quality and consistent products tailored to each customer’s preferences.

In addition to culinary tasks, the role demands outstanding customer service when engaging with guests, ensuring a welcoming experience that aligns with Chobani’s brand values. This is a dynamic position that requires the ability to multitask effectively, work independently without constant supervision, and anticipate the needs of both the service environment and customers. The role offers a competitive compensation rate of $21.00 per hour and includes up to 60 hours each of accrued paid time off and flexible time off, enhancing work-life balance. This position is ideal for individuals with 1-2 years of relevant experience who possess strong communication skills and are passionate about delivering exceptional food and customer experiences in a fast-paced café setting.