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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
competitive earning opportunities
Healthcare plans
Career Development
Tuition Assistance
401(k) savings plan
Rewards and recognition programs
Employee Discounts
Job Description
Maggiano's Little Italy is a renowned restaurant located at 6001 West Park Blvd, Plano, TX 75093, within the Willow Bend area of Texas. It is part of Brinker International, a leading company in the casual dining industry known for its commitment to quality food, exceptional service, and creating memorable dining experiences. Maggiano's Little Italy specializes in Italian-American cuisine, offering guests an authentic taste of traditional flavors through expertly crafted dishes that celebrate family and togetherness. The establishment prides itself on providing a warm and welcoming atmosphere where friends and families can come together to enjoy meals made with fresh ingredients... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 1 year culinary experience preferred
- Ability to stand for extended periods and handle physical kitchen tasks
- Familiarity with food safety standards
- Effective communication skills
- Teamwork-oriented attitude
- Willingness to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- High school diploma or equivalent
- Previous experience as a line cook or similar culinary role preferred
- Knowledge of food safety and sanitation regulations
- Ability to work in a fast-paced kitchen environment
- Strong communication and teamwork skills
- Passion for cooking and attention to detail
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Prepare menu items according to standardized recipes and presentation guidelines
- Manage assigned station with efficiency and cleanliness
- Collaborate with kitchen staff to ensure timely delivery of quality dishes
- Maintain food safety and sanitation standards
- Assist with inventory management and stock rotation
- Support special event catering and large party preparations
- Participate in ongoing culinary training and development
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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