Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Day Shifts
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Benefits

competitive earning opportunities
Healthcare plans
Career Development
Tuition Assistance
401(k) savings plan
Rewards and recognition programs
Employee Discounts

Job Description

Maggiano's Little Italy is a renowned restaurant located at 6001 West Park Blvd, Plano, TX 75093, within the Willow Bend area of Texas. It is part of Brinker International, a leading company in the casual dining industry known for its commitment to quality food, exceptional service, and creating memorable dining experiences. Maggiano's Little Italy specializes in Italian-American cuisine, offering guests an authentic taste of traditional flavors through expertly crafted dishes that celebrate family and togetherness. The establishment prides itself on providing a warm and welcoming atmosphere where friends and families can come together to enjoy meals made with fresh ingredients and prepared with care. The restaurant embodies a culture that values community, creativity, and excellence, driven by a culinary team passionate about delivering an extraordinary dining experience.

The Line Cook role at Maggiano's Little Italy is a critical position responsible for the preparation, presentation, and adherence to recipes of menu items within their assigned station. This role is perfect for individuals who thrive in a fast-paced, dynamic kitchen environment and have a passion for culinary arts. The Line Cook plays an integral part in maintaining the high standards expected at Maggiano's by efficiently managing their station, ensuring food quality, and contributing to a team dedicated to creating dishes that delight guests. This position demands a commitment to excellence, attention to detail, and the ability to work collaboratively with Executive Chefs, Sous Chefs, and other kitchen staff to deliver a consistent and outstanding product.

At Maggiano's, the team functions like a finely aged bottle of Cabernet, improving with time and experience. The kitchen staff, from Exec to Dishwashers, collectively uphold the tradition of exceptional food preparation, artistry, and hospitality. Whether preparing intimate meals for Valentine's Day or large-scale dinners for weddings, the Line Cook is expected to demonstrate dedication, skill, and passion. The work environment supports career growth, with opportunities for development, global training roles, and tuition assistance. Employees enjoy competitive salaries, comprehensive healthcare plans, 401(k) savings plans with company match, and various rewards and recognition programs, creating an attractive package for culinary professionals.

Beyond the kitchen, Maggiano's supports local communities and national causes, such as the Make-A-Wish Foundation and the North Texas Food Bank, reflecting its commitment to social responsibility and community engagement. This position at Maggiano's promises not only professional growth but also the chance to be part of a team that values fun, diversity, and making a positive impact. Working at Maggiano's is about embracing 'The Maggiano’s Way,' which means connecting through food, culture, and lively, unforgettable experiences. The company champions equal employment opportunities and welcomes applicants who want to join a workplace where passion for food meets a joyful, inclusive work atmosphere.

Job Requirements

  • High school diploma or equivalent
  • Minimum of 1 year culinary experience preferred
  • Ability to stand for extended periods and handle physical kitchen tasks
  • Familiarity with food safety standards
  • Effective communication skills
  • Teamwork-oriented attitude
  • Willingness to work flexible hours including evenings, weekends, and holidays

Job Qualifications

  • High school diploma or equivalent
  • Previous experience as a line cook or similar culinary role preferred
  • Knowledge of food safety and sanitation regulations
  • Ability to work in a fast-paced kitchen environment
  • Strong communication and teamwork skills
  • Passion for cooking and attention to detail
  • Flexibility to work various shifts including weekends and holidays

Job Duties

  • Prepare menu items according to standardized recipes and presentation guidelines
  • Manage assigned station with efficiency and cleanliness
  • Collaborate with kitchen staff to ensure timely delivery of quality dishes
  • Maintain food safety and sanitation standards
  • Assist with inventory management and stock rotation
  • Support special event catering and large party preparations
  • Participate in ongoing culinary training and development

Job Criteria

Experience

Entry Level (1-2 years)


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