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Job Overview
Employment Type
Full-time
Work Schedule
Rotating Shifts
Benefits
401(k)
Disability insurance
Employee assistance program
Health Insurance
Life insurance
Paid Time Off
room discounts
Employee Food and Beverage Discounts
Job Description
Driftwood Hospitality Management is a prominent company within the hospitality industry, known for its dedication to outstanding client service and its fully integrated approach to hospitality management. As a company, Driftwood focuses on fostering a diverse and inclusive workplace culture where associates are empowered to take initiative, be proactive, and contribute meaningfully to the success of their properties. The organization operates with a comprehensive strategy aimed at delivering excellence across all employee roles, from entry-level team members to management, ensuring a seamless and high-quality hospitality experience for guests. Driftwood Hospitality Management prides itself on having a team composed of highly... Show More
Job Requirements
- Current Food Handler Card
- Preferably three years of cooking experience
- Basic knowledge of food and beverage preparation and guest service
- Ability to follow recipes and math skills
- Ability to visually inspect and select quality food products
- Ability to maintain cleanliness and comply with health regulations
- Ability to use kitchen equipment safely
- Ability to understand English instructions
- Ability to lift or move items weighing up to 100 lbs
- Ability to work in extreme temperatures and confined spaces
- Willingness to maintain professional appearance
- Ability to adhere to safety and security procedures
Job Qualifications
- Hold a current Food Handler Card
- Three years cooking experience preferred, broiler cooking preferred
- Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette
- Good working knowledge of broiler cooking fundamentals
- Good working knowledge of sauté cooking fundamentals
- Good working knowledge of accepted sanitation standards
- Knowledge of operating kitchen equipment such as stoves, ovens, broilers, slicers, steamers, kettles
- Basic mathematical skills for recipes, measurements, requisition amounts, portion sizes
- Basic English language skills to understand inquiries and communicate instructions
- Ability to comprehend and apply written product labeling instructions
- Ability to operate beverage equipment such as coffee makers
Job Duties
- Prepares daily preparation lists for production
- Reads and employs math skills to follow recipes
- Prepares all broiled and sautéed food items according to standard recipes and guest check specifications to ensure product consistency
- Visually inspects, selects, and uses only food items of the highest standard in preparation
- Checks and controls proper storage of product and portion control, especially specific cuts of meat
- Keeps all refrigeration, equipment, storage, and working areas clean and in working condition to comply with health regulations
- Maintains all logs related to cooling, heating, and temperature
- Adheres to all company policies and procedures
- Follows safety and security procedures and rules
- Utilizes protective equipment and reports unsafe conditions to management
- Reports accidents, injuries, near-misses, and property damage to management
- Ensures a safe work environment by following safety protocols
- Maintains neat, clean, and well-groomed appearance
- Performs related duties as requested by management
- Assists other kitchen personnel when needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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