Line Cook

Giant Eagle is a leading grocery and food service company focused on delivering quality, service, and everyday value to customers. Known for its commitment to nourishing life’s moments, big and small, Giant Eagle emphasizes compassion, care, and respect not only within its team members but also in the communities it serves. The company’s culture fosters growth, community support, and meaningful career opportunities, providing employees with a chance to make a real impact and be part of a supportive environment where they can thrive and improve together.

The Line Cook role at Giant Eagle plays a critical role in ensuring each guest receives their food order promptly, accurately, and with an exceptional dining experience that encourages guest loyalty. As a Line Cook, you will be part of an amazing team tasked with preparing and seasoning a variety of meats, vegetables, soups, and other food items following prescribed recipes. This position requires attention to detail, culinary skill, and a dedication to maintaining safety and quality standards in a fast-paced restaurant environment.

In this role, you will be responsible for preparing food items for service, maintaining high standards of food safety, and ensuring the kitchen operates smoothly and efficiently. You will work closely with other restaurant staff and the Executive Chef, adhere to standard portion sizes and cooking methods, and ensure the kitchen is clean and organized. The role requires physical stamina, including the ability to lift up to 50 pounds, and the maturity of being at least 18 years old.

Giant Eagle offers a competitive pay range that considers experience, skills, education, and location, accompanied by benefits such as health, vision, and dental insurance, paid time off, a 401(k) retirement savings plan, and bonus potential. This is an excellent opportunity for individuals looking to start or advance their career in food service while contributing to a company that values its employees and the communities it serves.