Line Cook

Fort Worth, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Hourly

Compensation

Hourly

Exact $16.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

competitive pay

opportunities for growth

Positive work environment

Employee Discounts

memorable dining experiences

Job Description

Mesero is a vibrant restaurant brand known for its dedication to delivering exceptional dining experiences that blend Mexican spirit with American life. Situated in Fort Worth, Texas, the establishment prides itself on creating memorable moments for guests through top-notch service and high-quality cuisine. The name Mesero translates to 'Server' in English, which perfectly encapsulates the company's mission to cultivate an environment where every team member acts as a server committed to exceeding guest expectations. This focus on service is underpinned by the core values of Respect, Culture, Quality, and Effort that guide every operational aspect and interaction within the restaurant.
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Job Requirements

high school diploma or equivalent
previous experience as a line cook or in a similar fast-paced environment
valid food handler's certification or state-required food safety certification
ability to stand for long periods and lift up to 50 pounds
willingness to work flexible hours including nights weekends and holidays
strong attention to detail and commitment to cleanliness
good communication and teamwork skills

Job Qualifications

previous experience as a line cook or in a similar role in a fast-paced full-service kitchen is preferred
up to date certifications required by state regulations
strong understanding of cooking techniques food safety and kitchen operations
ability to work efficiently under pressure and handle high-volume service during peak hours
excellent communication skills and the ability to work well in a team
flexibility to work various shifts including nights weekends and holidays
ability to stand for extended periods and lift up to 50 pounds

Job Duties

prepare and cook menu items according to mesero's recipes and quality of standards
ensure that all food is prepared in a timely manner maintaining the highest standards of cleanliness and sanitation
work collaboratively with the kitchen team to coordinate meal preparation and maintain a smooth and efficient flow of service
set up maintain and break down your station before and after service ensuring all ingredients are fresh properly stored at the correct temperature and ready for use
ensure that each dish meets meseros expectations for food quality and expectations before it is served to guests
follow proper food handling and storage procedures to maintain freshness and prevent contamination
assist with inventory management by ensuring ingredients and supplies are adequately stocked and properly labeled communicating any shortages to the chef
maintain a clean and organized workstation adhering to all health and safety regulations

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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