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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $23.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Paid sick leave
Employee Discounts
flexible schedules
Career advancement opportunities
Job Description
Landry's is a leading company in the hospitality and entertainment industry, recognized for its network of diverse restaurants, hotels, and resorts. With a commitment to excellent guest service and a culture that values employees as their greatest asset, Landry's offers structured training and career advancement opportunities. The company prides itself on creating a positive and respectful work environment that embraces diversity and fosters a sense of community through volunteer initiatives like Landry's League.
Joining Landry's as a Line Cook presents an exciting opportunity to be part of a winning team focused on delivering exceptional dining experiences. This role ... Show More
Joining Landry's as a Line Cook presents an exciting opportunity to be part of a winning team focused on delivering exceptional dining experiences. This role ... Show More
Job Requirements
- Minimum of one year experience as a line cook
- Ability to work in a fast-paced kitchen environment
- Must adhere to food safety and sanitation standards
- Flexible availability and willingness to work varied shifts
- High school diploma or equivalent
Job Qualifications
- At least one year of line cook experience
- Strong passion for food and hospitality
- Ability to work in a fast-paced environment
- Commitment to teamwork and guest satisfaction
- Understanding of food safety standards
- Good communication and interpersonal skills
Job Duties
- Prepare and cook menu items according to recipes and standards
- Ensure food quality and presentation meet company guidelines
- Maintain cleanliness and organization of kitchen areas
- Follow all safety and sanitation regulations
- Collaborate with team members to meet service demands
- Manage inventory and ingredient storage efficiently
- Assist in training new kitchen staff
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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