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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $18.00 - $19.00
Work Schedule
Day Shifts
Benefits
401(k)
401(k) matching
Dental Insurance
employee discount
Health Insurance
Vision Insurance
Job Description
Buffalo Marriott Niagara located in Amherst, New York, is a welcoming hotel that caters to both business and leisure travelers seeking comfort and convenience near Buffalo Niagara International Airport. The hotel ensures a seamless travel experience by providing a free shuttle to and from the airport. After arriving, guests can enjoy the nearby attractions, including the cultural and natural landmarks of Buffalo and Niagara Falls, as well as shopping and educational destinations like the University at Buffalo and Boulevard Mall. The hotel offers well-appointed accommodations with complimentary Wi-Fi, luxurious bedding, and flat-screen televisions to enhance guest comfort. Dining needs are... Show More
Job Requirements
- Must be able to work nights, weekends, some overnight shifts and holidays
- Must be able to communicate and understand basic cooking directions
- Able to stand and work long hours
- Able to work under hot and stressful conditions
- Basic understanding of professional cooking and knife handling skills
- Understanding and knowledge of safety, sanitation and food handling procedures
- Previous prep or line cook experience
Job Qualifications
- Previous prep or line cook experience
- Basic understanding of professional cooking and knife handling skills
- Understanding and knowledge of safety, sanitation and food handling procedures
- Ability to communicate and understand basic cooking directions
- Ability to stand and work long hours
- Ability to work under hot and stressful conditions
Job Duties
- Prepares menus and dinner specials according to policies and prep/par sheets
- Involved in the preparation of daily specials
- Can work all stations on the line
- assists others as needed
- Assist other production areas when time permits (restaurant/banquets)
- Follows all standard preparation standards and line set-up policies
- prepares tickets and functions sheets as quickly as possible ensuring quality and presentation procedures are followed
- Keeps the workstation clean and organized at all times and ensures proper sanitation policies are followed
- Helps in banquet production and plating
- Maintains and rotates all products, communicating with supervisors when products are not servable or other problems exist
- Cleans and rotates all containers daily
- Follows all sanitation policies as set by county and state policies
- Perform other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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