Line Cook

The Vineta Hotel is a distinguished and historic establishment nestled in the heart of Palm Beach, Florida. It has a rich legacy dating back nearly a century, originally opening its doors in 1926. This hotel is a prime example of Mediterranean Revival architecture, which contributes to the elegant and unique ambiance of the destination. Recently restored to its former glory, The Vineta Hotel reopened in its familiar location just two blocks away from the famed Worth Avenue. This prime location places it in the center of a vibrant area known for its world-class restaurant scene, designer boutiques, and noteworthy galleries, making it a pivotal spot for tourists and locals alike. The Vineta is proud to be the first hotel in the United States to join the prestigious Oetker Hotels portfolio, further elevating its status and reputation within the luxury hospitality sector.

The hotel's top-to-bottom renovation marks a new chapter in its illustrious history, combining stylish décor with modern comfort and the city's most coveted social setting. Guests at The Vineta enjoy an immersive experience defined by world-class cuisine and unrivaled service, establishing the property as a pinnacle of hospitality excellence in Palm Beach. Employment opportunities at The Vineta Hotel come with the promise of career development and growth within the esteemed Oetker Hotels group, known for its commitment to quality and luxury standards.

The available culinary role at The Vineta Hotel is crafted for individuals passionate about delivering excellence in food preparation and guest satisfaction. This role involves executing precise recipes, contributing meaningfully to menu preparation, and ensuring consistent quality and presentation in the kitchen. Assigned to specific stations or multiple duties as necessary, this position demands the ability to work efficiently in a high-paced and demanding environment. It requires maintaining stringent cleanliness standards and supporting the culinary team to ensure every guest’s dining experience reflects the hotel’s luxury expectations.

Responsibilities also include setting up and maintaining kitchen stations, handling equipment safely, and managing inventory with an eye toward minimizing waste. The role is not limited to food preparation but extends towards fostering a positive work environment, contributing creative ideas to enhance menus, and adhering strictly to food safety and sanitation regulations such as HACCP. Collaboration with front-of-house staff ensures seamless service delivery, while occasional guest interaction during special events highlights the importance of professionalism and hospitality.

This full-time position demands flexibility in working hours, including evenings, weekends, and holidays, with a strong emphasis on culinary skill, creativity, and personal commitment to excellence. Candidates must be legally authorized to work in the United States, and visa sponsorship is not available. As part of the Oetker Hotels family, the role offers excellent training and development opportunities, a competitive salary, and a comprehensive benefits package designed to support employee well-being and professional growth.