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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary
Employer paid health benefits package
401(k) plan matching program
Comprehensive overall compensation package
Excellent training and development opportunities with Oetker Hotels
Complimentary hotelier meals
Complimentary dry cleaning
Job Description
The Vineta Hotel is a distinguished and historic establishment nestled in the heart of Palm Beach, Florida. It has a rich legacy dating back nearly a century, originally opening its doors in 1926. This hotel is a prime example of Mediterranean Revival architecture, which contributes to the elegant and unique ambiance of the destination. Recently restored to its former glory, The Vineta Hotel reopened in its familiar location just two blocks away from the famed Worth Avenue. This prime location places it in the center of a vibrant area known for its world-class restaurant scene, designer boutiques, and noteworthy galleries,... Show More
Job Requirements
- High school education or equivalent
- minimum 2 year culinary or related work experience
- full time availability
- ability to work flexible hours including days, evenings, overnights, weekends, and holidays
- passion for food trends and creativity
- self-motivated and responsible
- strong cooking skills including grilling, sautéing, frying, and sauce preparation
- attention to detail
- legal authorization to work in the United States without visa sponsorship
Job Qualifications
- High school education, cooking school or culinary institute education or equivalent experience
- minimum 2 year culinary or related work experience
- ability to work flexible hours, including days, evenings, overnights, weekends, and holidays
- passionate about food trends and creativity both locally and internationally
- current on industry practices and provides creative input to food strategies
- self-motivated, decisive, responsible, and driven to achieve goals
- strong understanding of cooking techniques and the ability to execute dishes to a high standard
- attention to detail to ensure the quality and presentation of the food
- legally authorized to work in the United States on a full-time basis at the time of application
Job Duties
- Prepare and cook menu items for assigned stations with a focus on flavor, texture, and presentation
- execute recipes accurately, ensuring dishes meet the hotel’s luxury standards
- ensure that dishes are ready to serve at the right time, especially during busy periods
- assist in creating visually appealing plates, following plating guidelines and garnishing techniques as directed
- set up and maintain properly the assigned station, ensuring all ingredients, tools, and equipment are ready for service
- operate and maintain kitchen equipment safely and efficiently
- keep the station clean, organized, and compliant with health and safety standards during and after service
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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