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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid training
Career development opportunities
Job Description
Giant Eagle is a prominent supermarket chain known for its commitment to quality, excellent service, and providing everyday value to customers. Established with a core belief in nourishing life's moments, whether big or small, Giant Eagle aims to create meaningful experiences for its customers, employees, and communities. The company distinguishes itself through its compassionate, caring, and respectful team culture, fostering an environment where employees feel supported and empowered to succeed. At Giant Eagle, team members are encouraged to grow both personally and professionally, contributing to a shared vision of excellence. The company's dedication to community engagement and employee well-being has... Show More
Job Requirements
- 6 months to 1 year of experience in food service
- food safety certification
- ability to lift up to 50 pounds
- at least 18 years of age
- no high school diploma required
Job Qualifications
- prior experience in food service or related field
- certification in food safety
- ability to follow recipes and cooking instructions accurately
- strong teamwork and communication skills
- commitment to maintaining cleanliness and safety standards
Job Duties
- ensure that food comes out simultaneously, in high quality and in a timely fashion
- understand and demonstrate various cooking methods, ingredients, equipment and procedures
- maintain safety as the top priority in all aspects of your work, for our team members, guests, and products
- provide unparalleled guest service, constantly striving to delight and surprise our guests, vendors, and stakeholders
- set up and stock stations with all necessary supplies
- prepare food for service (e. g. chopping vegetables, cutting meat or preparing sauces)
- cook menu items in cooperation with the rest of the restaurant staff
- answer, report and follow Executive Chef's instructions
- clean up kitchen and package or discard leftover food
- know and consistently comply y with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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