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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $18.00 - $22.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401(k)
401(k) matching
employee discount
Job Description
Our establishment is a renowned dining destination, widely acclaimed for its unique culinary creations such as the iconic Okie Nachos and the PB&J Burger. Our kitchen is celebrated for crafting dishes that pair exquisitely with our Award-Winning beer, creating an exceptional dining experience that delights both locals and visitors alike. We take pride in an atmosphere where fans and air conditioning keep the environment comfortable and energized, complemented by great music to keep our team motivated throughout their shifts. We are passionate about quality, creativity, and a lively dining ambiance that makes every visit memorable.
This role is an ... Show More
This role is an ... Show More
Job Requirements
- Minimum of one year of experience in kitchen preparation and cooking
- Six months of experience in a similar capacity
- Ability to communicate clearly and respectfully with all staff
- Capability to work effectively in a fast-paced setting
- Able to lift up to 50 pounds frequently
- Ability to work on feet continuously
- Must have close vision, distance vision, color vision, peripheral vision, depth perception, and ability to adjust focus
- Willingness to work days, nights, and weekends
- Part-time availability
- Current Food Safety Certificate
- Completion of company harassment and violence prevention training
Job Qualifications
- Strong communication skills
- Ability to work well in a fast-paced environment
- At least one year of kitchen preparation and cooking experience
- Experience in similar capacity for at least six months
- Culinary certificate preferred
- Food Safety Certificate required
- Completion of harassment prevention and workplace violence trainings
Job Duties
- Prepare meats, seafood, poultry, vegetables, and other food items for cooking in various kitchen equipment
- Take full responsibility for the quality of products served
- Adhere to standard portion sizes, cooking methods, quality standards, and kitchen policies
- Stock and maintain food product levels at line stations
- Portion food products before cooking according to recipes
- Maintain cleanliness and sanitation of workstation and kitchen equipment
- Prepare items by portioning, battering, breading, seasoning, and marinating
- Follow proper plate presentation and garnish setup
- Handle, store, and rotate food products safely
- Assist in food prep during off-peak periods
- Close the kitchen properly and adhere to closing checklists
- Attend employee meetings and suggest improvements
- Perform additional duties as assigned by kitchen management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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