Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Standard Hours
Flexible
Benefits
Health Insurance
401(k) match
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, is a renowned fine dining restaurant chain celebrated for its legendary service and high-quality steak offerings. Over the decades, Ruth's Chris has cultivated a reputation for delivering exceptional hospitality experiences, making it a top choice for diners seeking a memorable meal in an elegant setting. The company prides itself on its team-first mentality, treating employees like family and fostering a workplace where staff can be their authentic selves while growing their skills and advancing their careers. Being part of Ruth's Chris means contributing to a tradition of culinary excellence and dedicated guest service, supported by a company culture that values hard work, passion, and teamwork.
This position offers variable pay depending on location and includes a comprehensive benefits package. Employees working an average of 30 hours per week become eligible for health insurance, and the company offers additional perks such as a competitive 401(k) match, dining discounts, and paid sick and family medical leave. With an emphasis on training and career development, Ruth's Chris provides a dynamic and rewarding environment where motivated individuals can flourish professionally.
The Cook role at Ruth's Chris is an integral part of the kitchen team, responsible for preparing and cooking food items that meet the brand's high standards. Whether positioned as a Sides Cook or Pantry Cook, individuals in this role must demonstrate a passion for quality food preparation as well as a commitment to exceptional presentation. Key responsibilities include portioning and cooking food accurately, seasoning and measuring ingredients to maintain consistent flavor profiles, and presenting dishes attractively just before they reach the guest. This role demands superior dexterity with kitchen tools to work safely and efficiently in a fast-paced restaurant environment. Since teamwork is essential in the hospitality industry, these cooks are expected to maintain a positive, professional attitude and collaborate effectively with both coworkers and front-of-house staff. If you thrive under pressure and take pride in delivering the perfect dish every time, this could be an ideal opportunity for a culinary professional seeking advancement, stability, and an exciting team atmosphere at a prestigious restaurant brand.
This position offers variable pay depending on location and includes a comprehensive benefits package. Employees working an average of 30 hours per week become eligible for health insurance, and the company offers additional perks such as a competitive 401(k) match, dining discounts, and paid sick and family medical leave. With an emphasis on training and career development, Ruth's Chris provides a dynamic and rewarding environment where motivated individuals can flourish professionally.
The Cook role at Ruth's Chris is an integral part of the kitchen team, responsible for preparing and cooking food items that meet the brand's high standards. Whether positioned as a Sides Cook or Pantry Cook, individuals in this role must demonstrate a passion for quality food preparation as well as a commitment to exceptional presentation. Key responsibilities include portioning and cooking food accurately, seasoning and measuring ingredients to maintain consistent flavor profiles, and presenting dishes attractively just before they reach the guest. This role demands superior dexterity with kitchen tools to work safely and efficiently in a fast-paced restaurant environment. Since teamwork is essential in the hospitality industry, these cooks are expected to maintain a positive, professional attitude and collaborate effectively with both coworkers and front-of-house staff. If you thrive under pressure and take pride in delivering the perfect dish every time, this could be an ideal opportunity for a culinary professional seeking advancement, stability, and an exciting team atmosphere at a prestigious restaurant brand.
Job Requirements
- High school diploma or equivalent
- Prior experience in commercial kitchen preferred
- Ability to work standing for long periods
- Strong manual dexterity and physical stamina
- Availability to work flexible hours including evenings and weekends
- Commitment to food safety and hygiene standards
- Good communication skills in English
Job Qualifications
- Previous experience in a cooking or kitchen role preferred
- Ability to follow recipes and instructions accurately
- Strong knife skills and safe tool handling
- Excellent teamwork and communication skills
- Ability to maintain high standards of cleanliness and food safety
- Flexibility to work various shifts including weekends and holidays
Job Duties
- Passionately prepare food items to quality specifications
- Portion and cook food items accurately
- Ensure exceptional presentation by checking and dressing dishes before serving
- Showcase superior dexterity to operate cutting tools safely and quickly
- Measure ingredients and seasonings to maintain flavor profiles
- Maintain a positive and professional approach with coworkers and guests
- Thrive in a fast-paced restaurant environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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