Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $15.15 - $18.45
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k
Free games
flexible schedule
Paid Time Off

Job Description

Dave and Buster's is a unique entertainment and dining establishment that combines a vibrant atmosphere of fun, food, and games. Known for its energetic environment where no two days are alike, Dave and Buster's prioritizes creating memorable guest experiences by blending delicious food with exhilarating entertainment. The company is widely recognized as a leading restaurant and entertainment venue that caters to individuals, families, and groups looking to celebrate and enjoy a lively atmosphere. With a flexible work schedule, it is an ideal workplace for those who are balancing school, other jobs, or personal commitments. Dave and Buster's stands out for fostering an inclusive and friendly team environment where co-workers support each other, creating a positive and collaborative work culture. The company also boasts an attractive benefits package that includes medical, dental, vision insurance, 401K, free games, and more, contributing to employee satisfaction and well-being.

The line cook position at Dave and Buster's is a critical role responsible for crafting an exceptional culinary experience for guests through meticulous preparation and presentation of menu items. This role demands attention to detail in food safety, quality control, and adherence to company policies to ensure guest satisfaction and health. Line cooks play a vital part in maintaining the smooth operation of the kitchen by correctly preparing dishes to specifications, managing food costs by following prep sheets, and ensuring cleanliness and sanitation standards are constantly met. The role is designed for individuals who are disciplined, self-motivated, and able to communicate clearly with team members. It involves working days, nights, and weekends as required and requires a friendly demeanor and the ability to smile throughout the shift. While previous kitchen experience in a hotel or restaurant setting is preferred, it is not a strict requirement, opening opportunities for motivated newcomers in the culinary field. Line cooks must be physically capable of performing demanding tasks such as standing for extended periods, lifting moderate weights, and working in a high-paced, noisy kitchen environment. This position offers an hourly wage ranging from $15.15 to $18.45. Dave and Buster's commitment to equal employment opportunities underscores their dedication to fostering diversity and inclusion within the workplace. The company also complies with all federal, state, and local laws regarding nondiscrimination and participates in E-Verify where required, emphasizing its integrity and legal compliance.

Job Requirements

  • must be at least 18 years of age
  • able to work in noisy, fast paced environment with distracting conditions
  • able to move about facility and stand for long periods of time
  • able to lift and carry 30 pounds
  • able to walk or stand 100 percent of shift
  • able to reach, bend, stoop, mop, sweep and wipe frequently

Job Qualifications

  • previous kitchen experience preferred but not required
  • ability to clearly communicate with other team members
  • discipline and self-motivation
  • must be at least 18 years of age
  • friendly demeanor with ability to smile while working

Job Duties

  • deliver an unparalleled guest experience through the best combination of food, drinks and games
  • keep immediate supervisor promptly informed of all problems or unusual matters and take corrective action or suggest alternatives
  • adhere to all company safety and sanitation policies and procedures
  • safely and correctly operate all kitchen equipment
  • use all chemicals properly in correct quantities for safety and cost control
  • ensure products are stored properly in the correct location at appropriate levels
  • prepare and sell food meeting all food quality indicators and guest expectations
  • sell food within recommended time frames
  • prepare and cook all food items by recipe and to specification
  • control costs by following prep sheets to ensure fresh products and eliminate waste
  • maintain cleanliness and sanitation of all kitchen areas
  • maintain station cleanliness and sanitation
  • clean kitchen mats, floors, walls and drains
  • empty kitchen trash and maintain trash cans
  • assist other team members as needed
  • maintain favorable working relationships to promote a cooperative and harmonious work climate
  • be friendly and smile while working days, nights and/or weekends
  • demonstrate ability to communicate clearly with other team members
  • be disciplined and self-motivated
  • dress neat, clean and professional at all times

Job Criteria

Experience

No experience required


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