Line Cook

Gulfport, MS, USA|Onsite

Job Overview

Employment Type

Temporary

Full-time

Part-time

Hourly

Compensation

Hourly

Range $14.00 - $17.50

Work Schedule

Standard Hours

Weekend Shifts

Benefits

competitive hourly wage

Job Description

This position is offered by a bustling restaurant known for its commitment to high-quality food and exceptional service. The restaurant thrives on delivering a memorable dining experience to each guest through carefully prepared dishes that emphasize both taste and presentation. The kitchen team plays a critical role in maintaining the restaurant’s reputation, working cohesively in a fast-paced environment to meet the demands of busy service hours while upholding strict health, safety, and cleanliness standards. The establishment fosters a professional yet dynamic work environment where teamwork, communication, and culinary skills are equally valued.

The role of Line Cook is pivota... Show More

Job Requirements

ability to stand for extended periods
ability to lift up to 50 lbs eg heavy pots trays and boxes
ability to work in a hot fast-paced environment with high-energy levels
availability to work evenings weekends and holidays depending on restaurant hours

Job Qualifications

high school diploma or equivalent preferred
culinary school education or related training is a plus
previous experience in a kitchen or as a line cook preferred but not required
ability to work in fast-paced kitchen environment and handle pressure
knowledge of food preparation techniques kitchen equipment and safety standards
strong knowledge of cooking techniques and food safety
ability to follow recipes and instructions accurately
excellent organizational skills with ability to multitask and prioritize
good communication skills to interact with kitchen and front-of-house staff
ability to work well as part of a team

Job Duties

prepare and cook food items according to standard recipes portion sizes and presentation guidelines
ensure all dishes are cooked to the correct temperatures and meet quality standards
maintain a clean and organized workstation including chopping slicing and marinating
follow instructions from kitchen manager or chef to ensure consistency and quality
season and cook food according to recipes or customer preferences
ensure food is plated according to restaurant standards
follow plating guidelines to create visually appealing dishes
work with kitchen team to ensure timely delivery of food
keep workstations clean and organized including equipment countertops and utensils
follow health and safety regulations to maintain a safe hygienic kitchen environment
ensure kitchen appliances and equipment are cleaned and maintained
perform regular cleaning of kitchen areas including floors sinks and walls
help track inventory levels of kitchen supplies and ingredients
assist in receiving and storing deliveries properly
report low inventory or supply shortages
work with other kitchen staff to ensure smooth operation during busy hours
communicate effectively with front-of-house staff
assist in training new cooks or kitchen staff
adhere to all food safety and sanitation guidelines
ensure proper handling storage and labeling of food items
maintain awareness of allergen protocols
work efficiently to prepare and cook dishes within specified timeframes
manage multiple orders and tasks simultaneously during peak times

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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