Line Cook

Walk-On's Sports Bistreaux is a vibrant restaurant brand rooted in the heart and hustle of Louisiana. Founded by two LSU walk-on basketball players in Baton Rouge, Louisiana, Walk-On's has grown from a single local eatery into a nationally recognized restaurant company celebrated for its scratch-made dishes with a distinctive Louisiana flair and a lively gameday atmosphere. This company prides itself on delivering not only exceptional food but also memorable guest experiences through a culture of teamwork, passion, and community spirit. Walk-On's is more than just a place to grab a meal; it is a place where hard work, dedication, and a commitment to hospitality unite to create a welcoming environment for guests and staff alike. As an organization, Walk-On's values energy, passion, and pride in every shift, encouraging employees to grow professionally while celebrating the successes and pushing through challenges as one team. This creates a family-like atmosphere where each team member plays a critical role in the company's ongoing story of success, rooted deeply in its core values of teamwork, hospitality, passion, growth, and community.

The role in focus is that of the Cook (covering prep, fry, line, grill, salad, and sandwich stations) within the kitchen team of Walk-On's Sports Bistreaux. This is a part-time, non-exempt position reporting directly to the Kitchen Manager or Manager on Duty. The cook is a vital playmaker responsible for bringing the high-energy gameday spirit to life through the preparation and presentation of delicious, high-quality food made from scratch. From properly executing chef-driven recipes to maintaining a clean and safe kitchen environment, this role demands precision, stamina, and a positive, team-first attitude.

As a cook at Walk-On's, you will play a key part in the kitchen's fast-paced rhythm, especially during high-volume gameday shifts where pressure is high and speed and composure are essential. The role involves preparing and cooking menu items such as grilled dishes, fried foods, salads, sandwiches, and more, all while following strict food safety, sanitation, and HACCP standards. You will be responsible for using proper portioning tools to ensure consistency, maintaining and calibrating kitchen equipment such as fryers and grills, and assisting with deliveries and stock rotation to keep the kitchen running smoothly. Beyond cooking, the job requires teamwork and flexibility – supporting your teammates wherever needed and leaving the kitchen orderly at the end of your shift.

Walk-On's offers a unique work atmosphere filled with energy and camaraderie where no two shifts are the same. Flexible scheduling makes this position ideal for students or anyone managing other commitments. Furthermore, the company invests in employee development, encouraging motivated individuals to grow within the organization from line cooks to kitchen leaders. The dress code emphasizes professionalism and safety, including closed-toe black shoes, long black pants, approved shirts, and neat personal appearance under regulation guidelines. Working here means joining a dynamic and spirited team dedicated to upholding the Walk-On's tradition through excellence in food and hospitality, creating an exceptional experience for every guest and fostering a rewarding career for every team member.