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Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $25.50
Work Schedule
Flexible
Benefits
Flexible work environment
Access to training and development
Paid Time Off
Holidays
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k
discount programs
Job Description
Sodexo Live is a renowned global leader specializing in food service, catering, facilities management, and integrated solutions that enhance the quality of life for employees and customers alike. With a commitment to creating positive daily experiences, Sodexo Live operates across multiple locations providing tailored services to meet client needs. Their dedication extends beyond typical service delivery; they prioritize social, economic, and environmental progress in the communities they serve. This emphasis on purpose and quality has positioned Sodexo Live as a trusted partner for various clients worldwide.
The company values its employees deeply, fostering a culture of respect, inclusivity, and belo... Show More
The company values its employees deeply, fostering a culture of respect, inclusivity, and belo... Show More
Job Requirements
- Open availability preferred
- Ability to work varying shifts including days and hours
- Capacity to follow instructions and recipes accurately
- Physical capability to perform cooking and kitchen tasks
- Commitment to maintaining a healthy and safe working environment
- No formal education required but experience in food service is advantageous
Job Qualifications
- Team-oriented and adaptable
- Reliable and punctual
- Basic knowledge of food preparation and safety standards
- Ability to work in a fast-paced environment
- Good communication and customer service skills
- Up to 2 years of related experience is beneficial
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte and/or operate a grill station
- Attend work and show for scheduled shifts on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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